香葱芝士面包
<p>现在用厨师机和面已经逐渐摸出了点门道，基本30分钟就能出膜，比以前面包机和面省了一半时间。做出的成品拉丝效果很不错，特别松软、葱香四溢</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051650427422.jpg" title="菜谱 083.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051645969965.jpg" style="" title="菜谱 081.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051653966066.jpg" title="菜谱 082.jpg"/></center></p><p>材料；高筋面粉280克、牛奶145克、黄油10克、盐2克、糖10克、鸡蛋1个、沙拉酱适量、葱适量、马苏里拉芝士适量</p><p>步骤；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051648252067.jpg" style="width: 200px; height: 150px;" title="菜谱 070.jpg" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051651337165.jpg" title="菜谱 071.jpg" style="font-family: sans-serif; width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051648326440.jpg" title="菜谱 072.jpg" style="width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051648368252.jpg" title="菜谱 073.jpg" style="width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051651751665.jpg" title="菜谱 074.jpg" style="width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051652084686.jpg" title="菜谱 075.jpg" style="width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051653579442.jpg" title="菜谱 077.jpg" style="width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051653089522.jpg" title="菜谱 078.jpg" style="font-family: sans-serif; width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center></p><p><br/></p><p>除黄油外都放入厨师机，等面团光滑时放入黄油继续揉面，揉出薄膜，取出进行发酵</p><p>发好的面团</p><p>排气后分成6份，醒15分钟</p><p>擀成大一点的椭圆形</p><p>从上往下卷起搓长</p><p>放入烤盘进行发酵</p><p>发好的面包胚依次刷上蛋液，放上芝士条，挤上沙拉酱，撒上葱花</p><p>烤箱预热，180度12分钟左右</p><p>小贴士；上色时盖上锡纸</p><p><br/></p><p></p>
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