虫草花老鸭煲
<p><strong><center><img src="http://i3.meishichina.com/attachment/201407/12/14051624861685.jpg" title="DSC06993.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; "/></center> </strong></p><p><strong> 这么热的天，鸡汤早已不是最好的选择了。而老鸭可是清热清火最最好的食材。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/12/14051623882963.jpg" title="DSC06992.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p><strong> 起了个大早，到菜市场抢了只老鸭（真是抢的，去晚了没有了），回到家忙忙地文火炖上，好香啊。</strong></p><p><b>食材：老鸭半只，虫草花50g,花椒、盐适量</b></p><p><b>1、虫草花泡开，老鸭砍成小块；</b></p><p><b><center><img src="http://i3.meishichina.com/attachment/201407/12/14051623767903.jpg" title="DSC06968.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </b></p><p><b>2、老鸭肉焯水；</b></p><p><b><center><img src="http://i3.meishichina.com/attachment/201407/12/14051623797872.jpg" title="DSC06969.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </b></p><p><b>3、砂锅里放入虫草花、焯过水的老鸭肉、花椒，加入凉水漫过食材；</b></p><p><b><center><img src="http://i3.meishichina.com/attachment/201407/12/14051623811715.jpg" title="DSC06978.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </b></p><p><b>4、砂锅调到自动挡，文火慢炖至鸭肉软烂（我几乎炖了一天呢）；</b></p><p><b><center><img src="http://i3.meishichina.com/attachment/201407/12/14051623839883.jpg" title="DSC06979.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </b></p><p><b>5、加盐乘出即可。</b></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051623851440.jpg" style="float:none;" title="DSC06991.JPG"/></center></p><p></p><p></p><p><b></b></p><p><b></b></p>
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