无谓的伤 发表于 2014-6-12 15:34:07

唇齿留香----【香菇黄豆猪蹄】


                                                <p></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051783373073.jpg" title="IMG_0359.JPG"/></center></p><p><strong></strong></p><p><strong><strong>猪蹄</strong>是指猪的脚部(蹄)和小腿,在中国又叫元蹄,在华人世界中,猪蹄是猪常被人食用的部位之一,有多种不同的烹调作法。猪蹄含有丰富的胶原蛋白质,脂肪含量也比肥肉低。它能防治皮肤干瘪起皱、增强皮肤弹性和韧性,对延缓衰老和促进儿童生长发育都具有特殊意义。为此,人们把猪蹄称为“美容食品” 和“类似于熊掌的美味佳肴”。</strong></p><p><strong></strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051783874999.jpg" title="11.JPG"/></center></p><p><strong></strong></p><p>据说黄豆中含有天然的雌性激素,对女性很好哦。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051785967297.jpg" title="IMG_0386.JPG"/></center></p><p></p><p>制作过程:</p><p></p><p><strong>【主料】</strong>:</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 猪蹄:1只 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;黄豆:适量 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;香菇:适量</p><p></p><p><strong>【配料】</strong>:</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;姜:1块 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;大葱:1段&nbsp;&nbsp;</p><p></p><p><strong>【调料】</strong>:</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 盐:适量 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;厨邦酱油:适量 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051788736323.jpg" title="1-4.jpg"/></center></p><p>1. &nbsp;猪蹄洗净,用盐和酱油腌制2小时。</p><p>2. &nbsp;把腌制好的猪蹄焯水,再次洗净。</p><p>3. &nbsp;香菇加水,放入生粉和一小匙白砂糖,装入密封的瓶子摇1分钟后,很干净哦。</p><p>4. &nbsp;把摇过的香菇洗一下,然后用温水泡软。这样泡好的水呆会不用倒掉。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051792109608.jpg" title="5-8.jpg"/></center></p><p></p><p>5. &nbsp;黄豆用热水泡1小时。</p><p>6. &nbsp;大葱和姜用刀背拍松。</p><p>7. &nbsp;大葱和姜放入炖锅底下。</p><p>8. &nbsp;接着放入猪蹄。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051792403108.jpg" title="9-12.jpg"/></center></p><p></p><p>9. &nbsp;黄豆和香菇也一起放入,泡香菇的水也一起放入,加水盖过猪蹄。</p><p>10. 炖1小时后调入盐和酱油。</p><p>11. &nbsp;再倒出到砂锅,煮至收汁,我就喜欢汁多点。所以煮一会即可。</p><p>12. &nbsp;也可以弄些放凉后入冰箱冻成猪蹄冻。剩下多汁,还因为我喜欢做成猪蹄冻。超喜欢吃猪蹄冻的口感。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051794839073.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051795106955.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051796435663.jpg" title="IMG_0401.JPG"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051783373073.jpg"/></center></p>                                       
页: [1]
查看完整版本: 唇齿留香----【香菇黄豆猪蹄】