LesAlleld 发表于 2015-7-2 11:20:25

火龙果麦芬


                                                <p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052154019337.jpg" style="float:none;" title="IMG_1761_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052154415213.jpg" title="IMG_1764_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/13/14052154674399.jpg" title="IMG_1770_副本.jpg"/></center>食材</p><p>主料 &nbsp;&nbsp;低粉 &nbsp; 200克 &nbsp; &nbsp;火龙果奶昔 &nbsp; 150克 &nbsp; &nbsp;鸡蛋 &nbsp; 1只</p><p>配料 &nbsp;&nbsp;糖 &nbsp; &nbsp; 45克 &nbsp; &nbsp;泡打粉 &nbsp; 10克 &nbsp; &nbsp;小苏打 &nbsp; 2克</p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052156586486.jpg" style="float:none;" title="IMG_1749_副本.jpg"/></center></p><p>所有食材</p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052156595329.jpg" style="float:none;" title="IMG_1750_副本.jpg"/></center></p><p>鸡蛋、糖、色拉油放入盆中拌匀</p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052156609158.jpg" style="float:none;" title="IMG_1751_副本.jpg"/></center></p><p>倒入火龙果奶昔拌匀</p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052156613837.jpg" style="float:none;" title="IMG_1753_副本.jpg"/></center></p><p>低粉、泡打粉、小苏打拌匀倒入盆中</p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052156624898.jpg" style="float:none;" title="IMG_1754_副本.jpg"/></center></p><p>&nbsp;搅拌均匀成无干粉</p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052156633464.jpg" style="float:none;" title="IMG_1755_副本.jpg"/></center></p><p>然后倒入模具中,烤箱上管160度下管170度预热5分钟,放入烤箱内烤20分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052156631802.jpg" style="float:none;" title="IMG_1759_副本.jpg"/></center></p><p>20分钟出箱脱模</p>                                       
页: [1]
查看完整版本: 火龙果麦芬