青椒炒肉皮
<p> <center><img title="IMG_2146.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/13/14052346287815.jpg"/></center></p><p> <center><img title="IMG_2151.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/13/14052346319408.jpg"/></center></p><p> <center><img title="IMG_2153.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/13/14052346333490.jpg"/></center></p><p><center><img title="IMG_2143.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/13/14052346349094.jpg"/></center></p><p><strong>主料：</strong></p><p> <strong>肉皮、</strong></p><p><strong>配料：</strong></p><p> <strong>鲜青椒、洋葱、</strong></p><p><strong>调料：</strong></p><p> <strong>葱、姜、盐、味精、料酒、生抽、食用油、</strong></p><p><strong>做法：</strong></p><p><strong> 1、猪肉皮、</strong></p><p><strong> 2、把猪肉皮放入锅中加料酒煮十分钟、</strong></p><p><strong> 3、鲜青椒、洋葱、</strong></p><p><strong> 4、鲜青椒和洋葱切丝、</strong></p><p><center><img title="IMG_2084.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/13/1405234637333.jpg"/></center></p><p><strong> 5、把煮好的肉皮投凉水洗净、用刀刮去白油后切丝、</strong></p><p><strong> 6、炒锅上火倒底油、油热爆香葱姜末倒入肉皮丝烹入料酒翻炒、</strong></p><p><strong> 7、倒入青椒丝和洋葱丝、加盐、味精、生抽调味、</strong></p><p><strong> 8、大伙翻炒几下就可以了、</strong></p><p><center><img title="IMG_2090.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/13/14052346392298.jpg"/></center></p><p><center><img title="IMG_2145.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/13/14052346416512.jpg"/></center></p><p></p>
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