花鱼儿家的吃吃~~~~~~香干猪肉馅锅贴
<p><center><center><img src="http://i3.meishichina.com/attachment/201407/13/404188_1405255200UL9A.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/404188_1405255197e4eA.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/404188_1405255195U1R6.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/404188_1405255191HB55.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/404188_14052551908AA2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/404188_1405255187vTIs.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/404188_14052551814OWW.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/404188_1405255179Z1EN.jpg"/></center></p><p></p><p>材料：饺子皮、猪肉末、香干、葱花</p><p>调料：料酒、盐、生抽、鸡精</p>做法：（1）将香干放在案板上切碎，合入猪肉末中。（2）随后，加适量的料酒、加适量的生抽、加适量的盐，加适量的鸡精调味拌匀成馅料。（3）接着，取饺子皮放上馅料包好。（4）然后，取平底锅加入适量的油，放入包好的饺子开火，用中火煎4——5分钟。（5）最后，加适量的水焖煮至水分收干，撒上葱花，即成。 <center><center><img src="http://i3.meishichina.com/attachment/201407/13/404188_1405255200UL9A.jpg"/></center></center>
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