白面包
<p>据说这款白面包风靡日本。照着方子稍稍做了改动，和一般的面包不同，它的成品经过低温烤制出来的，真的好松软，而且低油低糖，也不放鸡蛋，绝对是怕胖人士和老年人的不错选择</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/14053050475983.jpg" style="" title="菜谱 165.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/14053050536044.jpg" style="" title="菜谱 167.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/14053050595597.jpg" style="" title="菜谱 168.jpg"/></center></p><p>材料；面包粉200克、低筋面粉50克、牛奶160克、黄油10克、糖20克、盐3克、酵母3克、淡奶油15克</p><p>步骤；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/14053052117904.jpg" style="width: 200px; height: 150px;" title="菜谱 159.jpg" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/14/14053052159488.jpg" title="菜谱 160.jpg" style="font-family: sans-serif; width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/14053052193995.jpg" style="width: 200px; height: 150px;" title="菜谱 161.jpg" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/14/14053052247307.jpg" title="菜谱 162.jpg" style="width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201407/14/1405305329255.jpg" title="菜谱 163.jpg" style="width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/14/14053052323625.jpg" title="菜谱 164.jpg" style="width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/14053055417181.jpg" title="菜谱 166.jpg"/></center></p><p>除黄油外都放入厨师机揉面，光滑后放入黄油继续揉面</p><p>揉出薄膜，取出进行发酵</p><p>发好的面团</p><p>排气后分成均匀几份，滚圆，再次发酵</p><p>发好的面包胚上面筛上高筋面粉</p><p>烤箱预热，140度烤20分钟左右</p><p>小贴士；低温烤制</p>
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