头越来越大 发表于 2015-7-23 02:36:53

酒鬼花生


                                                <p><strong><center><img src="http://i3.meishichina.com/attachment/201407/14/14053400439920.jpg" title="DSC06974.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</strong></p><p><strong>&nbsp; &nbsp; 家常版的酒鬼花生，比油酥花生更有嚼头，不一样的风味，佐粥的好东西哦，我家那位说以后花生就这样做了，我天，我哪里去找新鲜花椒。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/14/14053400416509.jpg" title="DSC06973.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</strong></p><p><strong>&nbsp; &nbsp;食材：花生400g，鲜花椒，干辣椒，糖，盐，鸡精</strong></p><p><strong>1、花生用温水泡2个小时；</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/14/14053400183032.jpg" title="DSC06729.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</strong></p><p><strong>2、沥干水装入保鲜袋中，放进冰箱冷冻室里过夜；</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/1405340124672.jpg" style="float:none;" title="DSC06731.JPG"/></center></p><p><strong>3、冷锅冷油放入花生炸，炸至花生泛黄铲出，只留一点油；</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/14/14053400232800.jpg"/></center></strong><strong>4、一部分鲜花椒切末，一部分保持原样，干辣椒去籽切丝</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/14/14053400288396.jpg" title="DSC06735.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</strong></p><p><strong>5、放入辣椒丝，花椒粒炒香；</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/14/14053400303203.jpg" title="DSC06736.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</strong></p><p><strong>6、放入炸好的花生翻炒；</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/14/14053400315648.jpg" title="DSC06737.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</strong></p><p><strong>7、加入花椒末、盐、糖调味炒匀即可。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/14/14053400333264.jpg"/></center></strong><strong>&nbsp; &nbsp; 成品：</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/14/14053400351904.jpg" style="float:none;" title="DSC06970.JPG"/></center></p><p></p><p></p><p></p><p></p><p></p><p></p><p><strong></strong></p>                                       
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