香葱苏打饼——新手也能做的苏打饼干，薄脆体验，口口葱香
<p>什么饼干是可以放心大胆的适当多吃点？对于减肥者来说，自然是少糖少油的饼干。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>香葱苏打饼干，香葱自然得多放点才够味啊！这款饼干比平时用很多黄油和白糖的饼干相比，真的算是低热量的，非常适合减肥人士啊！<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2962" src="http://fanqie365.net/data/attachment/forum/201407/01/152449iy5dv7tdktzjfd4o.jpg" zoomfile="data/attachment/forum/201407/01/152449iy5dv7tdktzjfd4o.jpg" file="data/attachment/forum/201407/01/152449iy5dv7tdktzjfd4o.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2965" src="http://fanqie365.net/data/attachment/forum/201407/01/152452jllfndlzeerx53f5.jpg" zoomfile="data/attachment/forum/201407/01/152452jllfndlzeerx53f5.jpg" file="data/attachment/forum/201407/01/152452jllfndlzeerx53f5.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2961" src="http://fanqie365.net/data/attachment/forum/201407/01/152449rtyyyiwgitgtbwjg.jpg" zoomfile="data/attachment/forum/201407/01/152449rtyyyiwgitgtbwjg.jpg" file="data/attachment/forum/201407/01/152449rtyyyiwgitgtbwjg.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><strong>使用工具：</strong><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>500px打蛋盆，大号一体刮刀，揉面垫<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><strong>使用材料：</strong><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>温牛奶60g（不超过30°）、燕子酵母1小勺、黄油30g、低筋面粉150g、细砂糖3小勺、盐1/4小勺、鸡精1/2小勺、小苏打1/4小勺、香葱碎30g、色拉油、高筋面粉少许<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2964" src="http://fanqie365.net/data/attachment/forum/201407/01/152451j7ouwk91u6akraxk.jpg" zoomfile="data/attachment/forum/201407/01/152451j7ouwk91u6akraxk.jpg" file="data/attachment/forum/201407/01/152451j7ouwk91u6akraxk.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2963" src="http://fanqie365.net/data/attachment/forum/201407/01/152450johku8p5uknf8388.jpg" zoomfile="data/attachment/forum/201407/01/152450johku8p5uknf8388.jpg" file="data/attachment/forum/201407/01/152450johku8p5uknf8388.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>1.香葱切碎，放烤盘中，以170°的温度，上下火，烤2-3分钟。给温牛奶中加入燕子酵母，静置至酵母融化，室温软化的黄油切小块，隔水加热至融化成液态<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2957" src="http://fanqie365.net/data/attachment/forum/201407/01/152425u6q2uxi8958o8mo2.png" zoomfile="data/attachment/forum/201407/01/152425u6q2uxi8958o8mo2.png" file="data/attachment/forum/201407/01/152425u6q2uxi8958o8mo2.png" width="500" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>2.将低筋面粉，盐，小苏打，鸡精过筛，加入黄油，牛奶混合物，细砂糖，搅拌均匀揉成面团。面团揉至光滑，加入沥干水分的香葱碎。待香葱碎充分混入面团后，将面团盖上保鲜膜，静置30分钟松弛<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2958" src="http://fanqie365.net/data/attachment/forum/201407/01/152429r3fmxhs2fmhh2el4.png" zoomfile="data/attachment/forum/201407/01/152429r3fmxhs2fmhh2el4.png" file="data/attachment/forum/201407/01/152429r3fmxhs2fmhh2el4.png" width="500" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>3.揉面垫上撒少许的高筋面粉防粘，将面团擀成2mm厚的圆面片，用量尺丈量，用面包刀或者其他刀切割成长方形<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2959" src="http://fanqie365.net/data/attachment/forum/201407/01/152432crx8xz5c55mxpnj5.png" zoomfile="data/attachment/forum/201407/01/152432crx8xz5c55mxpnj5.png" file="data/attachment/forum/201407/01/152432crx8xz5c55mxpnj5.png" width="500" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>4.饼干摆放在刷好色拉油的烤盘上，预留空隙，用餐叉插上一些小孔，静置发酵约10分钟放入预热好170°的烤箱，上下火，中层，烤10-13分钟即可。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2960" src="http://fanqie365.net/data/attachment/forum/201407/01/152438cb98uh89uquichec.png" zoomfile="data/attachment/forum/201407/01/152438cb98uh89uquichec.png" file="data/attachment/forum/201407/01/152438cb98uh89uquichec.png" width="500" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><strong>注意事项：</strong><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>1， 香葱碎一定要沥干水分或者先用烤箱烤干再加入面团中，否则会造成面团过于湿黏。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>2， 切割面片的时候，如果没有面包刀，可以用普通的切面刀，也可以用饼干模压成自己喜欢的形状。整形好的边角料可以重新揉合成团，松弛后再擀成饼干。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>3， 饼干擀的越薄就越脆，但烘烤的时间相对也要减少。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, 'Microsoft Yahei', Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>在烤盘中刷上色拉油，不但可以防粘，也可以使饼干更酥脆。</p>
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