脆皮炸鲜奶
<p><center><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045379ELLd.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045378Sz8A.jpg" style=""/></center></center></p><p> 脆皮炸鲜奶是很多人的最爱，尤其是小朋友们特别喜欢，由于一直害怕油炸的这个美食的高热量也很少做。这次家里的鲜奶眼看就要过期，所以赶紧来饱饱口福吧，将糖的用量减少了，然后用大火炸，发现油实际损耗也很少，心里稍微安慰，偶尔吃一吃还是可以滴......</p><p> <center><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045382k84F.jpg"/></center></center></p><p></p><p><strong>原材料：</strong></p><p>【主料】：鲜奶250克</p><p>【配料】：面粉80克、玉米淀粉50克、无铝泡打粉2克、盐1克、白糖30克、油适量、水100克、面包糠适量</p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045363x6h4.jpg"/></center></p><p></p><p>将玉米淀粉、白糖倒入鲜奶里拌匀</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045366a0t0.jpg"/></center></p><p></p><p>开小火煮到粘稠</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045367ZHBd.jpg"/></center></p><p></p><p>倒入容器里晾凉后放入冰箱冷冻半小时</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045368ovar.jpg"/></center></p><p></p><p>将面粉、泡打粉、盐放入水里充分搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045369f7l7.jpg"/></center></p><p></p><p>将冷冻好的鲜奶糊切成条</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045371M5v2.jpg"/></center></p><p></p><p>放入面粉糊里挂糊</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045372aCvV.jpg"/></center></p><p></p><p>裹上面包糠</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045375gn0k.jpg"/></center></p><p></p><p>将所有的都裹好</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045376PPp1.jpg"/></center></p><p></p><p>油温烧到五成热，放入鲜奶条，大火炸至两面金黄</p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_14040453772PU2.jpg"/></center></p><p></p><p>出锅了</p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045379ELLd.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045378Sz8A.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/29/5987665_1404045382k84F.jpg"/></center></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、面粉和泡打粉最好要过筛；</p><p>二、一定要全部挂糊裹好面包糠后在开始炸，一般炸一边裹的话会来不及的；</p><p>三、大火炸，快速翻，这样吸油量比较少。</p><p></p>
页:
[1]