紫薯花卷面包
<p>这款面包无油无糖，用的是酸奶和面，加了低筋面粉，做成的成品口感也很松软，带着紫薯的香甜，特别适合减肥人士和老年人。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/16/1405493975359.jpg" style="" title="菜谱 4027.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/16/14054939774449.jpg" style="" title="菜谱 4028.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/16/14054939808990.jpg" style="" title="菜谱 4029.jpg"/></center></p><p>材料；高筋面粉200克、低筋面粉50克、酸奶150克、酵母3克、盐2克、鸡蛋1个、紫薯馅适量</p><p>制作；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/16/14054941735118.jpg" style="width: 180px; height: 135px;" title="菜谱 4017.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/16/14054941742322.jpg" title="菜谱 4018.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/16/14054941768590.jpg" title="菜谱 4019.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/16/14054941779296.jpg" style="width: 180px; height: 135px;" title="菜谱 4020.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/16/14054941785576.jpg" title="菜谱 4021.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/16/14054941803429.jpg" title="菜谱 4022.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/16/14054941817494.jpg" style="width: 180px; height: 135px;" title="菜谱 4023.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/16/14054941826183.jpg" title="菜谱 4024.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/16/14054941848932.jpg" title="菜谱 4025.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p>把全部材料全部倒入厨师机，揉出薄膜，进行发酵</p><p>发好的面团排气后分成6份，醒15分钟</p><p>面团压成圆形，放入紫薯，包起来</p><p>口朝下，擀成椭圆形</p><p>用刀在表面划斜条，底部不要划穿</p><p>翻面卷起</p><p>圈成圆形，两头捏牢，再次发酵</p><p>发好的面包胚刷上蛋液</p><p>烤箱预热，180度12分钟左右</p><p>小贴士；上色时上锡纸</p>
页:
[1]