豆豉蒸鸡爪
<p><center><img title="10.JPG" src="http://i3.meishichina.com/attachment/201407/16/14054944245829.jpg"/></center></p><p>~~~~~~~~~~~~~~~~~~~~~~~~~~~豆豉蒸鸡爪~~~~~~~~~~~~~~~~~~~~~~~~~~~</p><p><center><img title="QQ图片20140716140135.jpg" src="http://i3.meishichina.com/attachment/201407/16/14054945193140.jpg"/></center> </p><p> 1. 剪掉鸡爪指甲,清洗干净</p><p> 2. 锅中飞水,放点盐</p><p> 3. 飞完水用凉水冲洗干净装盘</p><p> 4. 摆好盘,放入豆豉,上蒸锅蒸20分钟</p><p> 5. 蒸好的鸡爪</p><p> 6. 湖南椒和蒜米改好刀</p><p><center><img title="IMG_4064.JPG" src="http://i3.meishichina.com/attachment/201407/16/1405494779493.jpg"/></center></p><p><center><img title="QQ图片20140716141704.jpg" src="http://i3.meishichina.com/attachment/201407/16/14054948091943.jpg"/></center></p><p>7. 锅中放油,先把蒜米炒出香味</p><p>8. 放入湖南椒,翻炒一两分钟</p><p>9. 放点盐,生抽,鸡精,炒均匀</p><p>10. 把炒好的料倒入蒸好的鸡爪上就OK</p><p><center><img title="11.JPG" src="http://i3.meishichina.com/attachment/201407/16/14054950644565.jpg"/></center></p><p> </p><p> </p><p> </p> {:5_120:} {:5_131:} 友情帮顶,别沉了
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