多图详解山西风味焖面
<p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211757328.jpg" width="690" height="461"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211757329.jpg"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center></p><p><br /></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211757330.jpg"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center></p><p></p><p>山西是以面食著称的，有名的有刀削面（与兰州拉面齐名）、拉面还有推窝窝、碗秃等，一堆的面食可以摆一大桌子，让你嗔目结舌。。。豆角焖面在山西也是相当有名，夏天里简单做做焖面，调一点凉菜，摇一摇芭蕉扇，就这样听着蝉鸣，夏天就酱紫过去了。咦，不吹空调，怎么看着不像现代人的生活<center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211757331.gif" type="face"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center>。</P><p></p><p>配料：</p><p>豆角 500g</p><p>细干面条 600g</p><p>里脊肉 250g</p><p>糖 1汤勺</p><p>酱油、料酒、盐等调味 适量</p><p>八角、花椒、葱姜蒜 适量</p><p>色拉油 3大勺</p><p></p><p>做法：</p><p>1、将豆角洗净切小段、里脊肉切片。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211757332.jpg"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211758333.jpg" width="690" height="460"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center></p><p></p><p>2、油锅中加色拉油，加糖中火加热至糖成焦糖色。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211758334.jpg" width="690" height="457"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center><br /></p><p>3、加入里脊肉煸炒。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211758335.jpg" width="690" height="460"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center><br /></p><p>4、依次放入料酒、酱油、盐等调味。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211759336.jpg" width="690" height="460"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center><br /></p><p>5、翻炒一会儿后，倒入葱姜蒜和八角大料，炒至肉变深色。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211759337.jpg" width="690" height="460"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center><br /></p><p>6、放入适量的水，以淹过肉片为好。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211759338.jpg"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center><br /></p><p>7、待水烧开后，舀出一小碗汤汁备用。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211759339.jpg" width="690" height="459"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center><br /></p><p>8、加入豆角，煸炒一会。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211759340.jpg" width="690" height="460"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center><br /></p><p>9、待豆角五成熟后，再次加水至菜的表面位置。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211800341.jpg" width="690" height="460"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center></p><p></p><p>10、水再次烧开后，转圈加入面条。<center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211800342.jpg"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center></p><p></p><p>面条中间留个小孔透气。</P><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211800343.jpg"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center></p><p></p><p>11、转小火，盖盖焖10~15分钟至面熟。最好在10分钟时，检查一下水的多少，如果还多，继续焖会儿。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211800344.jpg"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center><br /><br />12、面熟之后，把之前舀出的一小碗汤汁浇到面的表面，之后用筷子将面条、菜和底部的汤汁搅拌到一起。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211801345.jpg"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center><br /></p><p>tips：</p><p>1、焖面时，尽量中间不要开盖。</p><p>2、加水要足量，不能太多：成煮面了，太少：水干后，面糊了。<br /></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120211801346.jpg"alt="多图详解山西风味焖面"title="多图详解山西风味焖面" /></center></p><p></p><p> 就一瓣大蒜，辣乎乎开吃吧。</P>
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