蜂蜜蛋糕——细腻、甜蜜的口感无与伦比！
<p>蜂蜜蛋糕，大概是很多盆友们儿时记忆以来就一直伴随着大家的小蛋糕，现在市面上，也依然有着蜂蜜蛋糕顽固的身影，问其原因，就是因为蜂蜜蛋糕本身的松软、细腻、甜蜜的口感！当然，小编最后必须说的是，自己在家做的，比外面的好吃多啦，不信，真的可以试试！<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101018ui80eqgziing0uon.jpg" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/101018ui80eqgziing0uon.jpg" zoomfile="data/attachment/forum/201407/01/101018ui80eqgziing0uon.jpg" aid="2711" initialized="true" unselectable="true" outfunc="null"/></center> <p></p><p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101022nffqppq55yq5fe59.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/101022nffqppq55yq5fe59.jpg" zoomfile="data/attachment/forum/201407/01/101022nffqppq55yq5fe59.jpg" aid="2712"/></center> <p></p><p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101023y9o9ejdnnop8f0oo.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/101023y9o9ejdnnop8f0oo.jpg" zoomfile="data/attachment/forum/201407/01/101023y9o9ejdnnop8f0oo.jpg" aid="2713"/></center> <p></p><p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101018otqs1n3jknrlxnnl.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/101018otqs1n3jknrlxnnl.jpg" zoomfile="data/attachment/forum/201407/01/101018otqs1n3jknrlxnnl.jpg" aid="2710"/></center> <p></p><p></p><p></p><p></p><strong>使用工具：</strong>打蛋盆，手动打蛋器，一体硅胶刮刀，935电动打蛋器，大号面粉筛，六连模圆形<strong>使用材料：</strong>鸡蛋6个、细砂糖130g、牛奶35g、蜂蜜55g、高筋面粉150g.<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101130rtz2p921xx16xjtc.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/101130rtz2p921xx16xjtc.jpg" zoomfile="data/attachment/forum/201407/01/101130rtz2p921xx16xjtc.jpg" aid="2715"/></center> <p></p><p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101129paxgaaaj119vg5oj.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/101129paxgaaaj119vg5oj.jpg" zoomfile="data/attachment/forum/201407/01/101129paxgaaaj119vg5oj.jpg" aid="2714"/></center> <p></p><p></p><p></p><strong>制作方法：</strong>1.牛奶和蜂蜜混合均匀备用<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101130bqkxkacqo8wcw4hp.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/101130bqkxkacqo8wcw4hp.jpg" zoomfile="data/attachment/forum/201407/01/101130bqkxkacqo8wcw4hp.jpg" aid="2716"/></center> <p></p><p></p><p></p><p></p>2.鸡蛋打入打蛋盆中和细砂糖混合，隔水加热并不停搅拌，使蛋液温度达到40°离开热水<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101448eeaa7pyi9fyqymy4.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/101448eeaa7pyi9fyqymy4.png" zoomfile="data/attachment/forum/201407/01/101448eeaa7pyi9fyqymy4.png" aid="2725"/></center> <p></p><p></p><p></p><p></p>3.用电动打蛋器将蛋液打至起泡，呈淡黄色，一边慢慢倒入之前混合好的蜂蜜牛奶，一边搅打蛋液，打至提起打蛋器，蛋液滴落在盆中，可以画成8字，并且不会消失<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101250g6sxlz6su3ibti1q.png" width="450" status="2" inpost="1" file="data/attachment/forum/201407/01/101250g6sxlz6su3ibti1q.png" zoomfile="data/attachment/forum/201407/01/101250g6sxlz6su3ibti1q.png" aid="2724"/></center> <p></p><p></p><p></p><p></p>4.将高筋面粉是筛入蛋液中，用打蛋器搅匀至看不到干粉，打至提起打蛋器，蛋液滴落在盆中，可以画成8字，并且不会消失<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101518mo6bbwwrogxvo0xg.png" width="450" status="2" inpost="1" file="data/attachment/forum/201407/01/101518mo6bbwwrogxvo0xg.png" zoomfile="data/attachment/forum/201407/01/101518mo6bbwwrogxvo0xg.png" aid="2726"/></center> <p></p><p></p><p></p><p></p>5.然后给磨具底部稍微刷上一层色拉油防粘，将面糊倒入模具中<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101537epe8p7o8xbp9aebp.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/101537epe8p7o8xbp9aebp.jpg" zoomfile="data/attachment/forum/201407/01/101537epe8p7o8xbp9aebp.jpg" aid="2727"/></center> <p></p><p></p><p></p><p></p>6.将烤箱预热，先以180°，中层，上下火烤5分钟，然后调制160°继续烤20分钟即可出炉。出炉后，立马倒扣一会，然后直接将蛋糕取出来即可使用啦<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/101554ykz04uzpy04f6pik.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/101554ykz04uzpy04f6pik.jpg" zoomfile="data/attachment/forum/201407/01/101554ykz04uzpy04f6pik.jpg" aid="2728" initialized="true" unselectable="true" outfunc="null"/></center> <p></p><p></p><p></p><strong>注意事项：</strong>1，
鸡蛋必须打入无水无油的打蛋盆中。2，
上述的方子跟全蛋打发的海绵蛋糕很相似，主要在于全蛋的打发，一定注意蛋液在加热时，首先要与冷水一起加热，并且一边加热，一边不停搅拌，直到蛋液温度达到40°，就立即离开热水，用打蛋器迅速打发。3，
方子中使用的模具，可以用其他自己喜欢的模具代替，当然，根据模具的大小，相应的要减少或者增加烤焙的时间。</p>
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