紫薯小蘑菇包
<p>又想着做紫薯馅的面包了，这次高筋面粉中混合了低筋面粉，听说这样成品更加柔软，我把面团放入蛋糕模具中，烤出的面包像个小蘑菇，挺可爱的，成品柔软细腻，很是不错</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056756397213.jpg" style="" title="菜谱 3900.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056756422180.jpg" style="" title="菜谱 3897.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056756442136.jpg" style="" title="菜谱 3898.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056756462594.jpg" style="" title="菜谱 3899.jpg"/></center></p><p>材料；高筋面粉200烤、低筋面粉50烤、酸奶130克、黄油20克、糖10克、盐2克、酵母3克、鸡蛋1个、芝麻适量、紫薯馅适量</p><p>制作；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056758856994.jpg" style="width: 180px; height: 135px;" title="菜谱 3567.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056758868033.jpg" title="菜谱 3889.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056758886979.jpg" title="菜谱 3890.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056758898438.jpg" style="width: 180px; height: 135px;" title="菜谱 3891.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/1405675891373.jpg" title="菜谱 3892.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/1405675893662.jpg" title="菜谱 3894.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056758957111.jpg" style="width: 180px; height: 135px;" title="菜谱 3895.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center></p><p>面包桶依次放入盐、糖、鸡蛋、酸奶、面粉、酵母，开启和面程序，等30分钟结束后放入黄油，再和面30分钟，取出进行发酵</p><p>2.发好的面团</p><p>3.排气后分成10份</p><p>4.擀成圆形，放入紫薯馅</p><p>5.包起来</p><p>6.口朝下放入模具，进行发酵</p><p>7.发好的面包胚刷上蛋液，撒上芝麻</p><p>8.烤箱预热，180度15分钟</p><p>小贴士；烤到上色时盖上锡纸</p><p></p>
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