葱油薄烧饼
<p>很喜欢葱油咸味的点心，以前也做过小饼干，葱香浓郁很好吃。这次做的葱油小薄饼层次分明，酥脆香浓，趁热吃口感最好。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056812349295.jpg" style="" title="菜谱 3436.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056812371909.jpg" style="" title="菜谱 3437.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056812407696.jpg" style="" title="菜谱 3438.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056812439701.jpg" style="" title="菜谱 3439.jpg"/></center></p><p>材料；小麦面粉300克、油40克、面粉40克、酵母3克、盐适量、温水适量、葱适量、五香粉适量</p><p>制作；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056814178006.jpg" style="width: 180px; height: 135px;" title="菜谱 3425.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056814192736.jpg" title="菜谱 3426.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056814214961.jpg" title="菜谱 3427.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056814233396.jpg" style="width: 180px; height: 135px;" title="菜谱 3428.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056814255939.jpg" title="菜谱 3429.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056814278258.jpg" title="菜谱 3430.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056814295759.jpg" style="width: 180px; height: 135px;" title="菜谱 3431.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056814323076.jpg" title="菜谱 3432.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/1405681441573.jpg" title="菜谱 3433.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056814447849.jpg" style="width: 180px; height: 135px;" title="菜谱 3434.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center></p><p>1.40克面粉中放入盐、五香粉、葱</p><p>2.把热油倒入面粉中搅拌成酥油</p><p>3.300克面粉中放入酵母，用温水搅成絮状揉成面团，进行发酵30分钟</p><p>4.排气后擀成薄面皮</p><p>5.涂上酥油</p><p>6.卷起</p><p>7.分成剂子</p><p>8.剂子两头捏紧往中间折，口朝下擀成椭圆形</p><p>9.上面刷层水，撒上芝麻</p><p>10.烤箱预热，180度10分钟左右，表面鼓起、金黄即可</p><p>小贴士；面只要半发面进行</p>
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