紫薯酥饼
<p>上次做的紫薯馅这次正好用来做酥皮点心，这次比原来做的稍微减少了些油量，但吃起来还是很酥松的，用的是大包酥的做法，有点不太熟练。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056802405726.jpg" style="" title="菜谱 3814.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056802438938.jpg" style="" title="菜谱 3815.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056802457903.jpg" style="" title="菜谱 3816.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056802478793.jpg" style="" title="菜谱 3817.jpg"/></center></p><p>材料；小麦面粉320克、油95克、糖10克、水75克、紫薯馅适量、芝麻适量、蛋液适量</p><p>制作；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056805325493.jpg" style="width: 180px; height: 135px;" title="菜谱 3799.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056805349946.jpg" title="菜谱 3800.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056805357036.jpg" title="菜谱 3801.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056805366327.jpg" style="width: 180px; height: 135px;" title="菜谱 3802.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056805381056.jpg" title="菜谱 3803.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056805394524.jpg" title="菜谱 3804.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/1405680541661.jpg" style="width: 180px; height: 135px;" title="菜谱 3805.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/1405680542777.jpg" title="菜谱 3809.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056805433552.jpg" title="菜谱 3810.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/18/14056805452328.jpg" style="width: 180px; height: 135px;" title="菜谱 3812.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/18/14056805465992.jpg" title="菜谱 3813.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p>1.用200克面粉、35克油、75克水、10克糖做成水油皮，用120克面粉、60克油做成油酥，两种面团醒30分钟</p><p>2.水油皮包住油酥，包起来口朝下3.擀成长方形</p><p>4.卷起</p><p>5.分成10份</p><p>6.压扁擀开</p><p>7.卷起再对折</p><p>8.擀开放入紫薯馅</p><p>9.包起来口朝下压扁</p><p>10.涂上蛋液，撒上芝麻</p><p>11.烤箱预热，180度25分钟左右</p><p>小贴士；紫薯馅太干的话放点牛奶。</p>
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