凉拌黄瓜卷
<p> <center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209473G3yi.jpg"/></center></p><p> 黄瓜是夏日餐桌上少不了的菜肴，凉拌黄瓜清脆爽口，今天将黄瓜稍微变身，一下子就穿上了华丽的外衣，让人赏心悦目，看着就有食欲。下面来看看具体做法吧......</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209488gaAR.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_14042094758HyY.jpg" style=""/></center></center></p><p></p><p></p><p><strong>原材料：</strong></p><p>【主料】：小黄瓜3根</p><p>【配料】：油炸花生米10克</p><p>【调料】：盐适量、香油少许、白醋少许、自制麻辣红油适量、生抽适量、泡椒一个、生姜一小块、大蒜瓣两瓣</p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209458Uf47.jpg"/></center></strong></p><p></p><p>黄瓜清洗干净去两头，用削皮器削成薄片</p><p><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209460rHhK.jpg"/></center></p><p></p><p>黄瓜片里加入少许盐腌制几分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_14042094623410.jpg"/></center></p><p></p><p>生姜、大蒜瓣切成末，泡椒切成小圈</p><p><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209463ishl.jpg"/></center></p><p></p><p>油炸花生米稍微拍碎</p><p><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209464j7aQ.jpg"/></center></p><p></p><p>将黄瓜片卷成自己喜欢的形状</p><p><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_14042094663lxI.jpg"/></center></p><p></p><p>泡椒圈、花生碎撒在黄瓜片上</p><p><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209467DOlb.jpg"/></center></p><p></p><p>适量生抽、自制麻辣红油、少许白醋、香油，加入姜蒜末，调成汁</p><p><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209471Nq60.jpg"/></center></p><p></p><p>将调好的汁倒入即可</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209488gaAR.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_14042094758HyY.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/1/5987665_1404209473G3yi.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、一定要用削皮器削片，如果直接切这么薄和均匀的话有点难度；</p><p>二、腌制的时候盐一定不要多了，因为后面的调料汁含盐度高。</p>
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