爽口生菜
<p>工作在慢慢适应，生活中不断挣扎不断妥协不断前进，这也许就是我们的生活了……</p><p>Vernon是越来越迁就我，而我就肆无忌惮胡闹<center><img src="http://home.meishichina.com/image/face/5.gif"/></center>好吧，我会努力，做个称职的好太太<center><img src="http://home.meishichina.com/image/face/23.gif"/></center></p><p></p><p>爽口生菜</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/1405745376766.jpg" title="IMG_0082.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p></p><p>材料：</p><p>生菜2棵，彩椒少许，蒜蓉少许</p><p>制作过程：</p><p>1. 干净的锅放入清水，大火煮开</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14057455062546.jpg" title="IMG_0064.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>2. 水煮开后加入少许花生油，这样防止菜会变黄</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14057455578312.jpg" title="IMG_0066.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center> </p><p>3. 锅内加入生菜</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14057456005455.jpg" title="IMG_0067.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>4. 大火煮约3分钟，起锅，滤干水分</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14057456863364.jpg" title="IMG_0068.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>5. 洒上彩椒丝</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14057457433135.jpg" title="IMG_0069.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>6. 锅内加入少许油烧开，加入蒜蓉</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14057457976276.jpg" title="IMG_0075.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>7. 蒜蓉翻滚约1分钟，将蒜蓉油倒浇在彩椒上</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14057458914638.jpg" title="IMG_0078.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>8. 加入酱油</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14057459243629.jpg" title="IMG_0080.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>9. 成品</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14057459597580.jpg" title="IMG_0081.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p></p><p>P.S.:生菜飞水的时候不要盖上锅盖，否则菜容易变黄</p><p></p>
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