花鱼儿家的家常小菜~~~~~~剁椒蒸白果子鱼
<p><center><center><img src="http://i3.meishichina.com/attachment/201407/19/404188_1405757565k01x.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/404188_1405757564VC6b.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/404188_1405757562yZgd.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/404188_1405757561gNv6.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/404188_1405757561ONPp.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/404188_1405757560O7ga.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/404188_1405757559p0O4.jpg"/></center></p><p>材料：白果子鱼、姜片、剁椒</p><p>调料：料酒、盐</p><p>做法：（1）将白果子鱼去鱼鳞去内脏洗净捞出，放在案板上正反用刀划上几刀，放入盘中。</p><p>（2）随后，加适量的盐抹匀腌制1——2小时。</p><p>（3）接着，加适量的料酒，搁入姜片和剁椒。</p><p>（4）然后，放入蒸锅里盖上盖，上锅蒸至7——8分钟，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/19/404188_1405757565k01x.jpg"/></center></center></p>
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