自制熏肉
<p><center><center><img title="psb_副本.jpg" src="http://i3.meishichina.com/attachment/201407/20/14058610764649.jpg"/></center></center><center><img title="psb_副本.jpg" src="http://i3.meishichina.com/attachment/201407/20/14058611701502.jpg"/></center>五花肉放开水里焯过。<center><img title="psb_副本.jpg" src="http://i3.meishichina.com/attachment/201407/20/14058613428.jpg"/></center>把焯过的五花肉放卤汤里慢炖2—3小时。（卤汤的调制：在开水里放入一点八角、香叶、花椒、干红辣椒、丁香、姜片、草果、冰糖、老抽、料酒、盐）<center><img title="psbCARRSJ44_副本.jpg" src="http://i3.meishichina.com/attachment/201407/20/14058614482786.jpg"/></center>卤好的肉，肥而不腻，瘦而不柴，入口即烂。<center><img title="psb_副本.jpg" src="http://i3.meishichina.com/attachment/201407/20/1405861539372.jpg"/></center> 找一不太好的铁锅，锅里放入白糖和一点茶叶，开小火<center><img title="psb_副本.jpg" src="http://i3.meishichina.com/attachment/201407/20/1405861625944.jpg"/></center>锅上面放三根筷子（用笼壁也行），把肉放上面，盖盖，小火熏15分钟左右<center><img title="psb_副本.jpg" src="http://i3.meishichina.com/attachment/201407/20/14058616861666.jpg"/></center>熏好的五花肉<center><center><img title="psb_副本.jpg" src="http://i3.meishichina.com/attachment/201407/20/14058610764649.jpg"/></center></center>稍凉后切片上桌 。</p>
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