南瓜绣球包
<p>这个绣球面包是我刚开始学烘焙时第一个收藏的作品，当时看着好难啊。整整一年，直到今天才尝试了一下，我用的是“蝶儿”的做法，稍微做了些改动，根据蝶儿的的图片还是很容易看懂的，看着漂亮的绣球在自己手中产生，好满足。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/14059189949199.jpg" style="" title="菜谱 020.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/14059189967551.jpg" style="" title="菜谱 017.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/1405918998126.jpg" style="" title="菜谱 018.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/14059190005927.jpg" style="" title="菜谱 019.jpg"/></center></p><p>材料；高筋面粉200克、南瓜泥80克、酵母3克、黄油10克、盐2克、糖10克、鸡蛋1个</p><p>制作；</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/14059192929448.jpg" style="width: 180px; height: 135px;" title="菜谱 001.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059192944908.jpg" title="菜谱 002.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059192957115.jpg" title="菜谱 003.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/14059192964448.jpg" style="width: 180px; height: 135px;" title="菜谱 004.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059192989074.jpg" title="菜谱 005.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059192994854.jpg" title="菜谱 006.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/14059193013724.jpg" style="width: 180px; height: 135px;" title="菜谱 007.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059193022551.jpg" title="菜谱 008.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059193048038.jpg" title="菜谱 009.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/1405919305244.jpg" style="width: 180px; height: 135px;" title="菜谱 010.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059193286963.jpg" title="菜谱 011.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059193298784.jpg" title="菜谱 012.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/14059193303217.jpg" style="width: 180px; height: 135px;" title="菜谱 013.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059193324544.jpg" title="菜谱 014.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/21/14059193336097.jpg" title="菜谱 015.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/14059193356979.jpg" style="width: 180px; height: 135px;" title="菜谱 016.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center></p><p>1.南瓜蒸熟后用料理机打成泥</p><p>2.面包桶内依次放入南瓜泥、蛋液、面粉、对角放盐、糖，中间放酵母，用面粉盖起来</p><p>3.和面20分钟后放入黄油再和面30分钟，进行发酵</p><p>4.发好的面团取出</p><p>5.面团排气后分成12个30克左右的面团，醒10分钟</p><p>6.把面团擀成椭圆形，底部薄一点</p><p>7.从上往下卷起，再醒10分钟</p><p>8.取2份搓成15厘米长的长条</p><p>9.交叉</p><p>10.下面两条交叉</p><p>11.再把两侧相邻的两个条分别交叉。</p><p>12.重复10、11步骤全部编好，底部捏牢</p><p>13.翻面，从小的一头往上卷起，接口处捏牢，整理成圆形</p><p>14.放入烤箱进行发酵</p><p>15.发好的面包胚刷上蛋液</p><p>16.烤箱预热，175度上下火15分钟</p><p>小贴士；接口处一定要捏牢。面团和的不要太湿。上色严重时盖上锡纸。</p><p></p>
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