烘焙之学做酥饼——枣泥酥
<p> 整理冰箱，发现了老妈为我熬制的猪油，老早就想学做，一直没时间，如今放暑假了，天又热，出不去，那就在家折腾吧，虽然也很热，但心里的确挺高兴的，第一次照着方子做的酥饼，感觉还可以。</p><p> <center><img src="http://i3.meishichina.com/attachment/201407/22/14060374765686.jpg" title="CIMG1961.JPG"/></center> 做法：</p><p>1、准备原料：水油皮：普通粉200克，糖30克，猪油40克，水适量。</p><p> 油酥：普通粉150克，猪油70克。</p><p> 蛋黄一个，黑芝麻适量。</p><p>2、把水油皮和油酥的材料分别活成面团，醒30分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377161110.jpg" style="width: 250px; height: 188px; " title="CIMG1933.JPG" width="250" height="188" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377226194.jpg" title="CIMG1934.JPG" width="250" height="188" border="0" hspace="0" vspace="0" style="width: 250px; height: 188px; "/></center></p><p>3、把水油皮的面团分成20克一个小面团，油酥分成15克左右，共16个，然后用水油皮面团包住油酥面团。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377282132.jpg" style="width: 250px; height: 188px; " title="CIMG1939.JPG" width="250" height="188" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/22/1406037734310.jpg" title="CIMG1940.JPG" width="250" height="188" border="0" hspace="0" vspace="0" style="width: 250px; height: 188px; "/></center></p><p>4、用擀面杖擀成长舌型，从下往上卷起，依次卷好16个，松弛15分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377404108.jpg" style="width: 250px; height: 188px; " title="CIMG1941.JPG" width="250" height="188" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377639427.jpg" title="CIMG1942.JPG" width="250" height="188" border="0" hspace="0" vspace="0" style="width: 250px; height: 188px; "/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377692581.jpg" style="width: 250px; height: 188px; " title="CIMG1943.JPG" width="250" height="188" border="0" hspace="0" vspace="0"/></center></p><p>5、再从另一面擀成长舌型，再同样卷起，松弛15分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377767553.jpg" style="width: 250px; height: 188px; " title="CIMG1944.JPG" width="250" height="188" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377826305.jpg" title="CIMG1945.JPG" width="250" height="188" border="0" hspace="0" vspace="0" style="width: 250px; height: 188px; "/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377882214.jpg" style="width: 250px; height: 188px; " title="CIMG1946.JPG" width="250" height="188" border="0" hspace="0" vspace="0"/></center></p><p>6、再包上之前准备的馅料，依次包好，刷上蛋黄液，再洒上黑芝麻。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377909223.jpg" style="width: 250px; height: 188px; " title="CIMG1948.JPG" width="250" height="188" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/22/14060377969104.jpg" title="CIMG1949.JPG" width="250" height="188" border="0" hspace="0" vspace="0" style="width: 250px; height: 188px; "/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060378028133.jpg" style="width: 250px; height: 188px; " title="CIMG1950.JPG" width="250" height="188" border="0" hspace="0" vspace="0"/></center></p><p>7、烤箱200°，25分钟，预热5分，即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060378082558.jpg" style="width: 500px; height: 376px; " title="CIMG1959.JPG" width="500" height="376" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060378197187.jpg" style="float:none;" title="CIMG1960.JPG"/></center>注：步骤看着繁琐，其实操作起来一点也不烦，感觉比做蛋糕还简单，试试吧!</p>
页:
[1]