佐粥小菜(三)香辣杏鲍菇
<p><strong><center><img style="FLOAT: none" title="DSC07157.JPG" src="http://i3.meishichina.com/attachment/201407/22/14060343849626.jpg"/></center></strong></p><p><strong> 杏鲍菇的吃法很多,可以炖,可以炒,可以烩,是很有营养的一种食材。</strong></p><p><strong> 这道香辣杏鲍菇佐粥的话,是极好的。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07159.JPG" src="http://i3.meishichina.com/attachment/201407/22/14060343723659.jpg"/></center></strong></p><p><strong>食材:杏鲍菇、青椒、蒜末、辣椒酱、盐、鸡精</strong></p><p><strong>1、杏鲍菇、青椒切丝;</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07153.JPG" src="http://i3.meishichina.com/attachment/201407/22/14060343759526.jpg"/></center></strong></p><p><strong>2、热锅冷油,放入青椒丝、蒜末煸炒;</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07154.JPG" src="http://i3.meishichina.com/attachment/201407/22/14060343775509.jpg"/></center></strong></p><p><strong>3、加入杏鲍菇、辣椒酱翻炒;</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07155.JPG" src="http://i3.meishichina.com/attachment/201407/22/14060343808626.jpg"/></center></strong></p><p><strong>4、调入盐、鸡精即可。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07156.JPG" src="http://i3.meishichina.com/attachment/201407/22/14060343839435.jpg"/></center></strong></p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p><strong></strong> </p><p><strong></strong> </p>
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