味美香滑的蒜子烧汁杏鲍菇
<p> </p><p>前几天吃烧烤时买的杏鲍菇有些多，放在冰箱里时间久了也担心坏了，就索性用家里现成的烧肉汁和大蒜子搭配它做了一道开胃的小菜。<center><img src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611038832457236.jpg" data-cke-saved-src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611038832457236.jpg"/></center><center><img src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611040062371417.jpg" data-cke-saved-src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611040062371417.jpg"/></center></p><p>美食食材：杏鲍菇400克，大蒜子50克，香葱末10克，橄榄油适量</p><p>调味料：东字牌烧肉汁30克</p><p>美食制作：</p><p>1、先将杏鲍菇切成圆形厚片，大蒜去皮切掉两头；</p><p>2、锅烧热加入橄榄油烧至一百三十度左右将杏鲍菇片和大蒜子下入锅中；</p><p>3、浸炸约十分钟左右，使蒜子熟透，杏鲍菇片呈金黄色即可捞出控油；</p><p>4、锅留少许油，下入切好的香葱末爆香，加入烧肉汁炒出香味；</p><p>5、将炸好的杏鲍菇片和蒜子下入锅中翻炒均匀；</p><p>6、使烧烤汁能均匀地粘附在杏鲍菇片上，即可出锅装盘。<center><img src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611043579066000.jpg" data-cke-saved-src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611043579066000.jpg"/></center><center><img src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611037751896213.jpg" data-cke-saved-src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611037751896213.jpg"/></center><center><img src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611046200186214.jpg" data-cke-saved-src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611046200186214.jpg"/></center><center><img src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611040753696650.jpg" data-cke-saved-src="http://00f3c1b4.sohunewsclientpic.imgcdn.sohucs.com/img8/wb/smccloud/2014/07/23/140611040753696650.jpg"/></center></p><p>幸福小贴士：1、杏鲍菇切片尽量做到均匀一致，杏鲍菇是一种比较吃火的食材，需要在锅里和有亲热的时间久一些才会口感香浓。2、橄榄油是一种比较健康的油品，不仅耐高温而且对食材的口味也会提升不少。</p><p>厚重香浓的烧肉汁将杏鲍菇紧滑鲜美的滋味不断提升，大蒜子经过热油的呵护香气倍增，这质朴的美味蕴藏着人们对美食的不断追求……</p><p></p>
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