四叶草抹茶慕斯——春天里的小清新，绿色美丽好心情
<p>春天里的小清新,看到绿色第一想到的就是抹茶味的蛋糕，清新又不腻的味道会让人有好心情。抹茶与可可，是绝妙的搭配，一种清香中的点点苦，一种是醇厚中透出的一点点苦，交织在一起，就那么余韵悠长。四叶草的每片叶子都有着不同的意义,包含着人生梦寐以求的四样东西：名誉、财富、爱情及健康。因此＂四叶草＂被公认为幸福的象征。一直以来,我都很喜欢四叶草,喜欢它的花语~~~<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143656i2wkk2cizw5cyvu5.jpg" width="600" status="2" initialized="true" unselectable="true" outfunc="null" inpost="1" file="data/attachment/forum/201407/01/143656i2wkk2cizw5cyvu5.jpg" zoomfile="data/attachment/forum/201407/01/143656i2wkk2cizw5cyvu5.jpg" aid="2897"/></center> <p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143657y4in549hih4huchq.jpg" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/143657y4in549hih4huchq.jpg" zoomfile="data/attachment/forum/201407/01/143657y4in549hih4huchq.jpg" aid="2898"/></center> <p></p><p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143655au7qour5zdardz53.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/143655au7qour5zdardz53.jpg" zoomfile="data/attachment/forum/201407/01/143655au7qour5zdardz53.jpg" aid="2896"/></center><p></p><strong>使用工具：</strong>500px打蛋盆，一次性裱花袋， 油纸，手动打电脑器，935电动打蛋器，大号一体刮刀，三能3354心形慕斯圈4个<strong>使用材料：</strong><strong>材料A</strong>：可可粉5g，低筋面粉40g，牛奶40g，色拉油40g，蛋黄3个，蛋白3个，细砂糖40g<strong>材料B</strong>：黑巧克力90g，淡奶油120g，牛奶50g，可可粉5g，黄油60g，抹茶粉适量，鱼胶粉5g<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143658izhj3xjlasqve6ve.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/143658izhj3xjlasqve6ve.jpg" zoomfile="data/attachment/forum/201407/01/143658izhj3xjlasqve6ve.jpg" aid="2900"/></center> <p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143658zj4ojksg7l6saemj.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/143658zj4ojksg7l6saemj.jpg" zoomfile="data/attachment/forum/201407/01/143658zj4ojksg7l6saemj.jpg" aid="2899"/></center> <p></p><p></p><p></p><strong>制作方法：</strong>1.材料A中，牛奶和色拉油混合倒入打蛋盆中，混合均匀之后，筛入可可粉和低筋面粉，搅拌成面糊。分次加入蛋黄，当蛋黄和面糊混合均匀之后再加下一次，直到蛋黄加完，制成蛋黄糊<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143637n3gmefodf3mq3gfo.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/143637n3gmefodf3mq3gfo.png" zoomfile="data/attachment/forum/201407/01/143637n3gmefodf3mq3gfo.png" aid="2889"/></center>2.40g细砂糖分三次加入蛋白中，用电动打蛋器打发至7成，取少量的蛋白加入蛋黄糊中，翻拌均匀<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143638yevevizev6i6y27r.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/143638yevevizev6i6y27r.png" zoomfile="data/attachment/forum/201407/01/143638yevevizev6i6y27r.png" aid="2890"/></center> <p></p><p></p><p></p>3.而后再倒回蛋白中，拌成可可蛋糕糊，倒入铺好油纸的烤盘中，威震几下，抹平表面，放入预热好180°的烤箱，中层，上下火，25分钟。烤好的蛋糕反扣到晾网上，小心撕下油纸散热<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143644h8aeje82vbjq1qzp.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/143644h8aeje82vbjq1qzp.png" zoomfile="data/attachment/forum/201407/01/143644h8aeje82vbjq1qzp.png" aid="2891"/></center> <p></p><p></p><p></p>4.烤好的蛋糕片，用模具刻出四个心形蛋糕片，将刻好的蛋糕片，用剪刀沿着边沿剪小一圈，放入模具中，将模具整个用锡纸包好备用<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143646hwsmv6d5y1de35y3.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/143646hwsmv6d5y1de35y3.png" zoomfile="data/attachment/forum/201407/01/143646hwsmv6d5y1de35y3.png" aid="2892"/></center> <p></p><p></p><p></p>5.材料B中，取40g淡奶油，40g牛奶，小火煮沸，煮沸之后离火，筛入可可粉，搅拌均匀，倒入巧克力，室温软化的黄油，隔水融化，和之前的液体混合均匀<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143648ggxxwxuczf0xgy86.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/143648ggxxwxuczf0xgy86.png" zoomfile="data/attachment/forum/201407/01/143648ggxxwxuczf0xgy86.png" aid="2893"/></center> <p></p><p></p><p></p>6.剩下的淡奶油，用电动打蛋器打发至6成发。剩下的牛奶将鱼胶粉完全浸泡。取少量的打发淡奶油和泡软的鱼胶粉，倒入之前的巧克力糊中，搅拌均匀，再将之倒回淡奶油中，搅拌成巧克力慕斯糊<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143654ybebik1ql25bqq17.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/143654ybebik1ql25bqq17.png" zoomfile="data/attachment/forum/201407/01/143654ybebik1ql25bqq17.png" aid="2894"/></center> <p></p><p></p><p></p>7.拌好的慕斯糊，倒入之前准备好的模具中，抹平表面，放入冰箱中冷藏2小时，取出后，脱模，给表面筛上一层抹茶粉，稍微装饰一下，清爽的四叶草抹茶慕斯就做成了<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/143654cf7xww83fotwts6r.jpg" width="600" status="2" initialized="true" unselectable="true" outfunc="null" inpost="1" file="data/attachment/forum/201407/01/143654cf7xww83fotwts6r.jpg" zoomfile="data/attachment/forum/201407/01/143654cf7xww83fotwts6r.jpg" aid="2895"/></center> <p></p><p></p><p></p><strong>注意事项：</strong>1，
材料A中的做法基本上是戚风蛋糕的做法，详细的制作方法可以参考本店的戚风蛋糕方子。2，
材料B中，小火将牛奶和淡奶油煮沸即可，加入黄油和巧克力之后，则要隔水融化，并不停搅拌，避免将锅底煮糊。最后的淡奶油打发，只需打至6成发即可。就是稍微有纹路就可以了。</p>
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