家常豆腐
<p><strong><center><img style="FLOAT: none" title="DSC07188.JPG" src="http://i3.meishichina.com/attachment/201407/26/14063843642618.jpg"/></center></strong></p><p><strong> 这是我家常做的一道菜，豆腐营养丰富，口感滑嫩，咱家的最爱。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07187.JPG" src="http://i3.meishichina.com/attachment/201407/26/14063843821834.jpg"/></center></strong></p><p><strong> 通常，我们家就是这样做的，所以我把它称为家常豆腐。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07186.JPG" src="http://i3.meishichina.com/attachment/201407/26/1406384380726.jpg"/></center></strong></p><p><strong>食材：豆腐、瘦肉、姜蒜、盐、鸡精、豆瓣酱、水淀粉、酱油、醋</strong></p><p><strong>1、豆腐切厚片，瘦肉切薄片拌上水淀粉、豆瓣酱、盐、鸡精、酱油；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07181.JPG" src="http://i3.meishichina.com/attachment/201407/26/14063843696357.jpg"/></center></strong></p><p><strong>2、锅中放油，大火炒熟肉片，铲出备用</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07182.JPG" src="http://i3.meishichina.com/attachment/201407/26/14063843715480.jpg"/></center></strong></p><p><strong>3、锅中留油，小火煎豆腐，</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07183.JPG" src="http://i3.meishichina.com/attachment/201407/26/14063843748080.jpg"/></center></strong></p><p><strong>4、煎至两面有点黄；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07184.JPG" src="http://i3.meishichina.com/attachment/201407/26/14063843769623.jpg"/></center></strong></p><p><strong>5、调入姜蒜、盐、鸡精，倒入炒好的肉片，拌匀即可。</strong></p><p><center><img style="FLOAT: none" title="DSC07185.JPG" src="http://i3.meishichina.com/attachment/201407/26/14063843787744.jpg"/></center></p><p> </p><p> </p><p><strong></strong> </p><p></p>
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