wandou333 发表于 2013-12-22 00:14:03

【香菇鸡肉还原笋煲】---香飘飘下饭菜


                                                <p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/14063807899741.jpg" style="float:none;" title="IMG_3446.JPG"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 嘿嘿,前些天友人送来的还原笋一箱,还没吃完,继续想一些关于笋的菜式。今天就煲了香菇鸡肉笋。香飘飘啊,特别下饭的菜,不知不觉的筷子就是不停的往这盘菜夹。<center><img src="http://home.meishichina.com/image/face/4.gif"/></center>吃得只剩下花椒和1个八角。得意哟!</p><p></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/26/14063807916743.jpg" style=""/></center></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/14063807878839.jpg" style=""/></center></p><p></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/26/14063807842276.jpg" style=""/></center></center></p><p></p><p>制作过程:</p><p></p><p></p><p></p><p><strong>【主料】</strong>:</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;还原笋:1包 &nbsp; &nbsp; &nbsp;干香菇:适量&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;鸡肉:半只 &nbsp; &nbsp; &nbsp; 高丽参:6片</p><p></p><p><strong>【配料】</strong>:</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 蒜片:适量 &nbsp; &nbsp; &nbsp; &nbsp;姜:4片 &nbsp; &nbsp; &nbsp; &nbsp; 八角:1个 &nbsp; &nbsp; 花椒:少许 &nbsp; &nbsp; &nbsp;红、青辣椒圈:适量 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><strong>【调料】</strong>:</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 盐:适量 &nbsp; &nbsp; &nbsp; 酱油:适量 &nbsp; &nbsp; &nbsp; &nbsp;生粉:少许</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/14063812223144.jpg" title="IMG_3442.JPG"/></center></p><p></p><p>1. &nbsp; 准备好材料。辣椒圈适量,八角1个,花椒少许,干香菇用温水泡软后切块,蒜、姜切片。</p><p>2. &nbsp; 鸡肉洗净,用少许生粉搅匀(使肉质更滑嫩)。</p><p>3. &nbsp; 锅内放少量油,蒜片、姜片爆香。</p><p>4. &nbsp; 加入香菇炒几下。</p><p>5. &nbsp; 再加入鸡肉。</p><p>6. &nbsp; 先洒入少许酱油翻炒均匀。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/14063814653794.jpg" title="IMG_3444.JPG"/></center></p><p></p><p>7. &nbsp; 砂锅煮开水,把炒好的香菇鸡肉移至砂锅中,大火煮开。</p><p>8. &nbsp; 准备好笋片。</p><p>9. &nbsp; 笋片和八角、花椒一起加入。大火煮开,转小火煲半小时。</p><p>10. 最后调入适量盐和酱油后再大火煮至收汁,加入辣椒圈即可出锅。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/14063807993010.jpg" style=""/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/14063807985884.jpg" style=""/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/26/140638079523.jpg" style=""/></center></p><p></p><p></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/26/14063807916743.jpg" style=""/></center></center></p><p></p><p></p><p></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/26/14063807842276.jpg" style=""/></center></center></p><p></p>                                       
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