【私房菜】红烧牛肉
<p><strong><center><img style="FLOAT: none" title="DSC07240.JPG" src="http://i3.meishichina.com/attachment/201407/27/14064229042320.jpg"/></center></strong></p><p><strong> 红烧牛肉是一道常见菜，这里和大家分享一下我家的做法。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07239.JPG" src="http://i3.meishichina.com/attachment/201407/27/14064229141033.jpg"/></center></strong></p><p><strong>食材：牛腱子肉一块、土豆3个、八角、花椒、姜、茴香、冰糖、干辣椒、盐、鸡精、小葱</strong></p><p><strong>做法：</strong></p><p><strong>1、牛肉洗净切块；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07231.JPG" src="http://i3.meishichina.com/attachment/201407/27/14064229054803.jpg"/></center></strong></p><p><strong>2、牛肉焯水，备好调料；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07232.JPG" src="http://i3.meishichina.com/attachment/201407/27/14064229065004.jpg"/></center></strong></p><p><strong>3、小火放入油、冰糖炒糖色；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07233.JPG" src="http://i3.meishichina.com/attachment/201407/27/14064229086770.jpg"/></center></strong></p><p><strong>4、炒到糖起泡泡时加水；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07234.JPG" src="http://i3.meishichina.com/attachment/201407/27/14064229095630.jpg"/></center></strong></p><p><strong>5、放入牛肉和调料拌匀；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07235.JPG" src="http://i3.meishichina.com/attachment/201407/27/14064229107058.jpg"/></center></strong></p><p><strong>6、倒入高压锅，上汽后15分钟，<strong>打开高压锅，加土豆块，再次上汽后10分钟即可；</strong></strong></p><p><strong><center><img style="FLOAT: none" title="DSC07236.JPG" src="http://i3.meishichina.com/attachment/201407/27/14064229123292.jpg"/></center></strong></p><p><strong>7、撒上葱花。</strong></p><p><center><img style="FLOAT: none" title="DSC07238.JPG" src="http://i3.meishichina.com/attachment/201407/27/1406422913910.jpg"/></center></p><p> </p><p><strong></strong> </p><p></p>
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