鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】
<p><center><img data-pinit="registered" name="image_operate_1041403307164906" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192152332184.jpg" alt="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" title="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" height="538" width="690"/></center></p><p><center><img data-pinit="registered" name="image_operate_94651403307265031" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192152352185.jpg" alt="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" title="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" height="540" width="690"/></center><br/>沿海人民在美食上非常讲求食材的新鲜度，各种海鲜大都喜欢选用鲜活的，且无需添加过多香料和复杂的烹饪方法，做出力求突出海鲜原汁原味的美食。其实，好的食材原料就是成就这份美味的重要基础。<br/>那么，海鲜与其他食材搭配时，会是怎样的一种口感？又该如何烹调呢？今天，请带着敏锐的“味觉嗅觉视觉”了解我炮制的海边渔家菜【花蛤辣炒童子鸡】，随我一起品尝那份藏在食物里的鲜美滋味。<center><img data-pinit="registered" name="image_operate_91731403307771843" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192152382186.jpg" alt="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" title="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" height="554" width="690"/></center></p><p><center><img data-pinit="registered" name="image_operate_28831403307772437" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192152412187.jpg" alt="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" title="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" height="566" width="690"/></center><br/>众所周知，花蛤、童子鸡是完全不相同的食材，一个生长在海里，一个生长在陆地。将二者结合起来烹调成美食，是海边的人民经过多番尝试，制做出这道经典的海边渔家菜——花蛤辣炒童子鸡。<br/>这道渔家菜把花蛤和童子鸡肉的鲜融为浑然一体，把肉的鲜香之味做到了极致，方法却是极简单快手。在这没有胃口的炎火夏日，小伙伴不妨一试，让家人一起享受着这鲜上加鲜的美食带来的欢愉。</p><p>食材：童子鸡、花蛤、辣椒、酱油、白糖、料酒适量</p><p>做法：<center><img data-pinit="registered" name="image_operate_72961403307717000" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192152422188.jpg" alt="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" title="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_68441403307577812" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192152422189.jpg" alt="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" title="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_01403307723453" src="http://i3.meishichina.comhttp://s1.sinaimg.cn/mw690/00291jTxzy6KOKupgVW20&690" alt="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" title="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_86371403307723093" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192152472190.jpg" alt="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" title="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" height="194" width="690"/></center><br/>1、将童子鸡洗净切小块，入开水里焯一下，加入盐。</p><p>2、焯好的鸡块、洗净的花蛤、辣椒备用。<br/>3、锅里热油爆香辣椒，放入鸡块翻炒，加入葱花和酱油。</p><p>4、放入糖和料酒继续炒一会儿，再放入花蛤翻炒至熟即出锅。（全程不加水）<center><img data-pinit="registered" name="image_operate_55871403307765250" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192152482191.jpg" alt="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" title="鲜上加鲜炮制渔家菜【花蛤辣炒童子鸡】" height="525" width="690"/></center><br/><br/></p>
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