何日二头 发表于 2015-5-15 09:20:34

脆腌黄瓜


                                                <p>脆腌黄瓜,口感爽脆,滋味独特,惹人垂涎,这是做法最简单的腌菜,滋味却不简单。清脆可口和惹人的独特味道,口感、味道都非常棒,是很惹味很开胃的下饭小菜</p><p><center><img title="脆腌黄瓜A.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066410497345.jpg"/></center></p><p><center><img style="FLOAT: none" title="脆腌黄瓜B.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066409595559.jpg"/></center></p><p><center><img style="FLOAT: none" title="脆腌黄瓜C.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066409714590.jpg"/></center></p><p><center><img style="FLOAT: none" title="脆腌黄瓜D.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066409663649.jpg"/></center></p><p>材料:新鲜黄瓜3根,姜一块,蒜10瓣,红辣椒2根,青辣椒1个,腌制盐适量</p><p>酱油500克,醋100克,冰糖100克,大料花椒适量白酒适量</p><p>做法:</p><p>&nbsp;&nbsp;&nbsp; 1、将新鲜黄瓜,姜,蒜,红辣椒青辣椒清洗干净,晾干水分,</p><p><center><img title="脆腌黄瓜1.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066410645912.jpg"/></center>&nbsp;&nbsp;&nbsp; 2,将黄瓜切块</p><p><center><img title="脆腌黄瓜2.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066410802014.jpg"/></center>&nbsp;&nbsp;&nbsp; 3、姜,蒜切片,红辣椒青辣椒切段</p><p><center><img title="脆腌黄瓜3.jpg" src="http://i3.meishichina.com/attachment/201407/29/1406641077153.jpg"/></center>&nbsp;&nbsp;&nbsp; 4,将切好的黄瓜,姜,蒜切片,红辣椒青辣椒撒入腌制盐,拌匀腌制出水</p><p><center><img title="脆腌黄瓜4.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066410986267.jpg"/></center>&nbsp;&nbsp;&nbsp; 5、将酱油,冰糖,醋,大料,花椒混合均匀,放入锅中熬开;</p><p><center><img title="脆腌黄瓜5.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066411111218.jpg"/></center>&nbsp;&nbsp;&nbsp; 6、将腌好的材料用手挤干水分稍微风干。熬好的调料汁冷却</p><p><center><img title="脆腌黄瓜6.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066411235812.jpg"/></center>&nbsp;&nbsp;&nbsp; 7、将腌好的材料放入冷却后的调料汁搅拌均匀,盖保鲜膜腌渍入味即可食用</p><p>&nbsp;</p><p><center><img title="脆腌黄瓜7.jpg" src="http://i3.meishichina.com/attachment/201407/29/14066411355285.jpg"/></center></p><p>&nbsp;</p>                                       
页: [1]
查看完整版本: 脆腌黄瓜