柱候酱焖牛腩
<p>牛腩即牛腹部及靠近牛肋处的松软肌肉,以新鲜黄牛的牛腩为好。柱候酱配上牛腩,另人回味无穷!制作简单。不妨一试。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/30/14067162835534.jpg" title="IMG_20140730_125502_mh1406699421195.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/30/14067169112783.jpg" title="IMG_20140730_125253_mh1406699970713.jpg"/></center></p><p>材料: 牛腩(1000g) 柱候酱(两汤匙) 酱油(50g) 八角(两粒)</p><p> 生姜(一大块) 盐(适量) 冰糖(少量) 陈皮(半个)</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/30/14067168483383.jpg" style="width: 250px; height: 140px; " title="IMG_20140730_103153.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>1.准备好材料:牛腩清洗干净切件,生姜拍扁切成大块,陈皮,八角泡下洗好备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/30/14067168509226.jpg" style="width: 250px; height: 140px; " title="IMG_20140720_130446.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>2.牛腩在沸水中滚十五分钟,捞起冷水中冲洗干净。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/30/14067168511213.jpg" style="width: 250px; height: 140px; " title="IMG_20140730_103428.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>3.烧热锅,下油,放入姜,八角,爆香。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/30/14067168545199.jpg" style="width: 250px; height: 140px; " title="IMG_20140730_103845.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>4.下柱侯酱,牛腩同爆,倾下三大汤碗清水,加入冰糖,老抽,等调料适味,加入陈皮。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/30/14067168562606.jpg" style="width: 250px; height: 140px; " title="IMG_20140730_104501.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>5. 改用瓦缸盛起,放在炉火上焖冧为止。(时间要看牛腩的老嫩来定)。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/30/14067168576274.jpg" style="width: 250px; height: 140px; " title="IMG_20140730_125253_mh1406699970713.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>6.成品,美味。</p><p>柱候酱焖牛腩做法小贴士</p><p>慢火焖,不能急哦。</p><p></p>
页:
[1]