腐乳肉
<p><center><img title="psbCAI2U0C1_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/1406725963414.jpg"/></center><center><img title="psbCA5W1S0B_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/14067260423696.jpg"/></center><center><img title="psbCADPN236_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/14067260619012.jpg"/></center>把五花肉放开水里焯一下，然后在开水锅里小火煮40分钟左右，8—9成熟<center><img title="psbCA5ZOSC1_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/14067261373059.jpg"/></center>煮熟的五花肉<center><img title="psbCA5YM275_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/14067262043269.jpg"/></center>在锅里倒入一些色拉油，油断生后，火开小，把熟的肉肉皮朝下摆在锅里；注意别烫着。（也可没有这一步奏）<center><img title="psbCASATSOZ_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/1406726283747.jpg"/></center>煎好的肉皮<center><img title="psbCA1ZGHBB_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/14067264609878.jpg"/></center> 准备腐乳酱：2块腐乳和腐乳汤，放点花椒末、糖、料酒；把腐乳碾碎<center><img title="psbCAXC9ZBE_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/1406726690479.jpg"/></center>把五花肉切片，每一块都沾上腐乳酱，摆放在碗里，上面放一点葱，姜片，再倒入一点腐乳汤；上笼屉大火蒸20分钟左右<center><img title="psbCA3WB0V9_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/14067268037859.jpg"/></center>蒸好的腐乳肉去掉上面的葱姜，反扣在盘子里上桌<center><img title="psbCAG68ZLY_副本.jpg" src="http://i3.meishichina.com/attachment/201407/30/14067269359443.jpg"/></center>这是另一种做法，直接把肉切片沾上腐乳酱（另一种腐乳）上笼屉大火蒸40分钟左右，也好吃。</p>
页:
[1]