法式海绵蛋糕：花朵蛋糕
<p><center><img src="http://home.meishichina.com/image/face/3.gif"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068208191305.jpg" style="float:none;" title="P40322-183723-001333.jpg"/></center></p><p>周末天气阴沉沉的，不想做菜，也不想做面包、馒头之类的；想着我刚买回来一大袋的白糖，那就烤蛋糕吧，正好试一下我家的不粘烤盘是不是真的不粘（家里收到一个不沾烤盘，一直都没找着机会用）。<center><img src="http://home.meishichina.com/image/face/5.gif"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068208504984.jpg" style="float:none;" title="P40322-183743-001333.jpg"/></center></p><p>由于只是体验下不粘烤盘，配方的量比较少。最后的成品比较薄，用模子造个型，感觉还是可以滴O(∩_∩)O~。<center><img src="http://home.meishichina.com/image/face/4.gif"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068208794519.jpg" style="float:none;" title="P40322-183957-001333.jpg"/></center></p><p><strong>原料：低筋面粉</strong><strong>100g</strong><strong>，鸡蛋</strong><strong>3</strong><strong>个，白糖</strong><strong>75g</strong></p><p><strong>辅料：植物油</strong><strong>25g</strong></p><p><strong>做法：</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068213886032.jpg" title="P40322-170832-001.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/31/1406821054965.jpg" title="P40322-171032-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>1、无油无水的容器里，打入3个鸡蛋，75g糖；</p><p>2、另一个无油无水容器，称好面粉；</p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068210569486.jpg" style="float:none;" title="P40322-172002-001.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/31/14068210603440.jpg" title="P40322-173134-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>3、鸡蛋液用手动打蛋器搅匀；</p><p>4、用电动打蛋器中速将蛋液打至蛋液表面有划痕不易消失；</p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068210635139.jpg" style="float:none;" title="P40322-173216-001.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/31/14068210696352.jpg" title="P40322-174052-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>5、分2-3次筛入面粉，从底部向上翻拌，无干粉状态，再筛入面粉；</p><p>6、面粉完全筛入后，翻拌至无干粉状态；</p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/1406821072234.jpg" style="float:none;" title="P40322-174452-001.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/31/14068210745571.jpg" title="P40322-174739-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>7、取少量蛋糊，同植物油混合均匀；</p><p>8、然后将混合均匀的少量蛋糊，倒入大盆里，继续混合；</p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068210767490.jpg" style="float:none;" title="P40322-175422-001.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/31/14068210849056.jpg" title="P40322-175516-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>9、无油无水的烤盘备好，如果烤盘要粘，就要垫一层锡纸；将蛋糊倒进烤盘里，用力震几下，将表面的气泡震掉；</p><p>10、烤箱预热180度，将烤盘放在烤箱中层，上下火15-20分钟；</p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068210965780.jpg" style="float:none;" title="P40322-183415-001.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/31/14068211006000.jpg" title="P40322-183723-001333.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>11、烤好的蛋糕，取出晾凉，用模子压出想要的形状即可。</p><p>12、可以吃啦~！</p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068209406444.jpg" title="P40322-183950-001333.jpg"/></center> </p><p><center><img src="http://i3.meishichina.com/attachment/201407/31/14068207994893.jpg" title="P40322-183628-001333.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p><strong>碎碎念：</strong></p><p>1、建议配方量*2，我的量太少了；</p><p>2、全蛋在40度时容易打发；</p><p>3、少量蛋糕糊同油脂混合均匀后，再倒入剩余的蛋糕糊混合。</p><p></p>
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