彩椒鲜肉饺子
<p> 饺子吃法、所用材料可谓花样多多，只要你翻翻自家冰箱，保</p><p></p><p>证你马上有新主意了！</p><p></p><p> </p><p><center><img style="WIDTH: 358px; HEIGHT: 428px" title="2014072615987_副本.jpg" src="http://i3.meishichina.com/attachment/201408/2/140695674679.jpg" width="345" height="524"/></center></p><p> </p><p> </p><p><center><img style="WIDTH: 367px; HEIGHT: 438px" title="2014072615989_副本.jpg" src="http://i3.meishichina.com/attachment/201408/2/14069567482177.jpg" width="415" height="508"/></center></p><p> </p><p> </p><p><center><img style="WIDTH: 409px; HEIGHT: 290px" title="2014072615990_副本.jpg" src="http://i3.meishichina.com/attachment/201408/2/14069567501956.jpg" width="412" height="327"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 361px; HEIGHT: 451px" title="2014072615978_副本.jpg" src="http://i3.meishichina.com/attachment/201408/2/14069567525382.jpg" width="346" height="566"/></center></p><p> </p><p> </p><p><center><img style="WIDTH: 404px; HEIGHT: 308px" title="2014072615979_副本.jpg" src="http://i3.meishichina.com/attachment/201408/2/14069567531820.jpg" width="447" height="355"/></center></p><p> </p><p> </p><p><center><img style="WIDTH: 370px; HEIGHT: 477px" title="2014072615981_副本.jpg" src="http://i3.meishichina.com/attachment/201408/2/14069567551570.jpg" width="387" height="519"/></center></p><p> </p><p> 馅料：猪肉末、红甜椒、黄甜椒、香菜</p><p>调味：盐、糖、鲍汁、鸡粉、胡椒粉、麻油</p><p>蘸料：海鲜酱油、蒜末、醋、麻油、鲍汁、糖、香菜、辣椒油</p><p>配料：饺子皮、生粉、葱花</p><p></p><p>做法：</p><p></p><p> 1 备材料，馅料均切碎，红甜椒、黄甜椒用小许盐拌15分钟后滤去水份</p><p> 2 把蘸料混合待用</p><p> 3 馅料加进生粉与所有调味料拌均匀</p><p> 4 取饺子皮放适量的馅，包成你喜欢的形状</p><p> 5 用一锅沸水，下点盐，把饺子煮好上碟，撒葱花在饺子上</p><p> 6 蘸点预备好的蘸料即可食用</p><p><center><img style="WIDTH: 568px; HEIGHT: 551px" title="2014072615969_副本.jpg" src="http://i3.meishichina.com/attachment/201408/2/14069567575039.jpg" width="534" height="509"/></center></p><p></p>
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