georseJoydrot 发表于 2014-9-19 12:34:29

桂圆果酱——龙眼也能做果酱


                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/3/14070439173.jpg" title="psb_meitu_33.jpg"/></center> &nbsp;以前在网上看到过做桂圆酱的做法，当时就记了下来.....</p><p>昨天去外婆家摘龙眼了，满满地一篮子...</p><p>刚摘下来，很新鲜，特别甜呢...</p><p></p><p>摘了太多了，吃不完，拿了些用来做果酱了....</p><p>纯天然，没打药的，吃着放心呢.....</p><p>给大家看看我的收获...<center><img src="http://i3.meishichina.com/attachment/201408/3/14070445213219.jpg" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201408/3/14070445681538.jpg" title="psb_meitu_31.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;【桂圆果酱】一份</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;原料：龙眼300克，&nbsp;蜂蜜50克，柠檬汁几滴，水一汤勺</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.龙眼去壳，去核，留下果肉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.倒入果汁机里，加入一汤勺水</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.打好的龙眼肉用中火煮开，加几滴柠檬汁</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.倒入50克蜂蜜至溶化，边煮边不停搅拌，至微稠即可，熄火<center><img src="http://i3.meishichina.com/attachment/201408/3/14070451396994.jpg" title="psb_meitu_11.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/3/140704520353.jpg" title="psb_meitu_33.jpg"/></center></p>                                       
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