清新迷人（椰汁桂花糕）
<p>今天刚好是老公和弟的生日，在这祝他们都身体健康！万事如意！送上盘桂花糕代表我少少心意。桂花的做法有很多种，三样东西，就能做出如此高雅的甜品。浓浓的椰汁糕上散发淡淡的桂花香，非常美妙的一种配合。超简单的做法哦。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/14070470798489.jpg" title="IMG_20140803_130936_mh1407044532196.jpg"/></center></p><p>桂花茶可以解除口干舌燥，润肠通便，减轻胀气肠胃不适。还可以美白皮肤，解除体内毒素，香味清新迷人令人神精舒畅，安心宁神﹗</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/14070472997593.jpg" title="IMG_20140803_130501_mh1407044656251.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/14070473203371.jpg" title="IMG_20140803_132833_mh1407044415355.jpg"/></center></p><p> 材料：鱼胶粉（50g） 椰浆（125g） 红片糖（300g） 清水（ 750g）</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/14070477958675.jpg" style="width: 250px; height: 140px; " title="IMG_20140802_202123.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>1.准备好所有材料，桂花冲洗干净。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/14070477802944.jpg" style="width: 250px; height: 140px; " title="IMG_20140802_202627.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>2.锅里放入500g水和糖来煮桂花。桂花清水开入更出味。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/14070477811511.jpg" style="width: 250px; height: 140px; " title="IMG_20140802_203721.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>3.盘里放250g清水来开鱼胶粉调成湖备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/14070477833141.jpg" style="width: 250px; height: 140px; " title="IMG_20140802_203920.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>4煲桂花的水开后糖也溶后，把水倒起捞起桂花（个人觉得只要桂花水就好了，吃嫩滑）。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/1407047784963.jpg" style="width: 250px; height: 140px; " title="IMG_20140802_204101.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>5.再把糖水倒回锅里。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/14070477852766.jpg" style="width: 250px; height: 140px; " title="IMG_20140802_204138.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>6.加入鱼胶粉湖煮边加边搅动，煮到锅边的水微冒。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/1407047786637.jpg" style="width: 250px; height: 140px; " title="IMG_20140802_205043.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>7，再倒入椰浆煮沸关火。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/1407047787750.jpg" style="width: 250px; height: 140px; " title="IMG_20140802_210409.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>8.放凉后倒入盘里，再放到全凉，用保鲜纸封上放入冰箱。冷冻过的桂花糕冰冻过后会自然分层。（晚上做的第两天就能吃了）。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/3/1407047789891.jpg" style="width: 250px; height: 140px; " title="IMG_20140803_130501_mh1407044656251.jpg" width="250" height="140" border="0" hspace="0" vspace="0"/></center></p><p>9.切件上盘。清新，芳香的椰汁糕。</p><p> </p>
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