weiqihrb.cn 发表于 2014-5-18 13:41:44

紫薯菠萝包


                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;紫 薯 菠 萝 包</p><p></p><p>&nbsp;</p><p><center><img style="WIDTH: 376px; HEIGHT: 480px" title="2014080316143_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071403252212.jpg" width="359" height="547"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014080316144_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071403278977.jpg" width="445" height="350"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 379px; HEIGHT: 502px" title="2014080316146_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071403296657.jpg" width="368" height="536"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 375px; HEIGHT: 479px" title="2014080316147_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071403314102.jpg" width="349" height="513"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014080316148_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071403331579.jpg" width="428" height="347"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 375px; HEIGHT: 478px" title="2014080316151_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071403363185.jpg" width="369" height="546"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 382px; HEIGHT: 502px" title="2014080316153_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071403389879.jpg" width="371" height="501"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>主材料：高粉 250克，水&nbsp; 100克，酵母 4克，糖&nbsp; 50克，蛋 45克，黄油</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30克</p><p>菠萝皮：紫薯 40克，蛋液 20克，低粉 90克，黄油 45克，糖粉 35克</p><p>配&nbsp;&nbsp;&nbsp; 料：表面蛋液</p><p>&nbsp;</p><p></p><p>做&nbsp;&nbsp; 法：</p><p>&nbsp;</p><p></p><p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;把中材料放在面包机里，高筋粉120克，糖20克，酵母4克，水 100克</p><p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;发酵2.5倍大，看上去有点像蜂窝状</p><p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;转动面包机让中种材料排出气体，停下后再加进主材料（黄油除</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;外）</p><p>4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;面团材料拌均匀后加入黄油</p><p>5&nbsp;&nbsp;&nbsp;&nbsp;拌至材料出膜</p><p>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;发酵2.5倍大</p><p>7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;把紫薯菠萝皮材料拌均匀后放冰箱冷藏备用</p><p>8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 取出面团静置30分钟</p><p>&nbsp;</p><p></p><p><center><img style="FLOAT: none" title="2014060114759_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071415185184.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;把面团与紫薯菠萝皮材料各分成6等份</p><p>10&nbsp;&nbsp;&nbsp;&nbsp; 紫薯菠萝皮材料用薄膜包着擀成圆片</p><p>11&nbsp;&nbsp;&nbsp;&nbsp; 面团收圆</p><p>12&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;把紫薯菠萝皮盖在面团上</p><p>13&nbsp;&nbsp;&nbsp;&nbsp; 轻划上格子纹</p><p>14&nbsp;&nbsp;&nbsp;&nbsp; 发酵至1.5倍大</p><p>15&nbsp;&nbsp;&nbsp;&nbsp; 轻扫上蛋液</p><p>16&nbsp;&nbsp;&nbsp;&nbsp; 放180度的烤箱烤20分钟左右即要中取出，晾凉即可食用</p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="2014080216133_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071415215553.jpg"/></center></p><p>&nbsp;</p>                                       
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