鲜香滑嫩-----虾仁蒸蛋
<p> 这个蛋羹最适合没有长牙的已经开始添加辅食的宝宝。婴儿刚开始接触除母乳之外的食物，大人觉得淡而无味的东西，他们却觉得刚刚好。所以婴幼儿添加的辅食大都少盐少油，清淡为主。</p><p><br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/></p><p><center><img style="FLOAT: none" title="SDC14123.JPG" src="http://i3.meishichina.com/attachment/201408/4/14071626109189.jpg"/></center></p><p><center><img style="FLOAT: none" title="SDC14125.JPG" src="http://i3.meishichina.com/attachment/201408/4/14071626109750.jpg"/></center></p><p><center><img style="FLOAT: none" title="SDC14127.JPG" src="http://i3.meishichina.com/attachment/201408/4/14071626106574.jpg"/></center></p><p> </p><p>材料：虾10只，鸡蛋3个。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>调料：生抽，料酒，香油。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>做法：<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>1.准备材料。虾洗净，鸡蛋洗净。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>2.鸡蛋打入碗中。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>3.加入温水，水与鸡蛋的比例是2:1.可以用半个蛋壳量水，即一只鸡蛋配四蛋壳水。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>4.搅拌均匀，蛋液过一下筛，去掉蛋筋。</p><p><center><img title="SDC14128.JPG" src="http://i3.meishichina.com/attachment/201408/4/14071626824609.jpg"/></center></p><p>5.虾剥壳，去掉虾线。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>6.加一小勺料酒，两小勺生抽腌十分钟。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>7.蛋液倒进深一点的盘子里，加入少许香油。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>8.锅中加水大火煮开，转小火隔水放入盘子蒸蛋液。</p><p><center><img title="SDC14117.JPG" src="http://i3.meishichina.com/attachment/201408/4/14071627213259.jpg"/></center></p><p>9.锅盖不用盖严，留手指宽的一条小缝。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>10.八分钟左右，用牙签扎蛋液看看。如果周围凝固而中间尚未凝固，即可摆入虾仁，最后把腌虾仁的汤汁酌情倒进去一些。再蒸两分钟虾仁成熟即可。</p><p><center><img title="SDC14117_副本.jpg" src="http://i3.meishichina.com/attachment/201408/4/14071627435152.jpg"/></center></p><p>ps:</p><p>1.经过试验，蛋液里面添加温水比添凉水做出来效果要好。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>2.水开了再放蛋液，一定小火蒸，随时查看，蒸成蜂窝状蛋羹就老了，失去了鸡蛋的鲜味儿。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>3.锅盖开一条小缝是为了蒸蛋羹的时候锅盖上的水汽不会掉到蛋液里。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>4.腌虾仁的生抽是咸的，所以蛋液里面无需再加盐。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>5.蛋液过筛也是为了让蛋羹更加滑嫩。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: bold 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(0,112,192); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/></p>
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