yy1k9b9o6h2 发表于 2014-10-22 10:57:18

紫薯软曲奇


                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 紫 薯 软 曲 奇</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 紫薯软曲奇在做的时候紫薯忘了称重量，只记得用</p><p>&nbsp;</p><p>量是两岁左右的小孩子拳头那么大<center><img src="http://home.meishichina.com/image/face/27.gif"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014080316167_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195281467.jpg" width="450" height="350"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 451px; HEIGHT: 341px" title="2014080316170_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195297153.jpg" width="444" height="326"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 373px; HEIGHT: 483px" title="2014080316173_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195323400.jpg" width="354" height="540"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 369px; HEIGHT: 475px" title="2014080316178_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195101315.jpg" width="346" height="494"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>材料：低粉 100克，黄油 75克，糖粉 35克，蛋液 15克</p><p>&nbsp;</p><p>配料：熟紫薯 适量</p><p>&nbsp;</p><p>做法：</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 备材料</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 熟紫薯、黄油、糖粉放一起用打蛋器打至均匀发白后，加蛋液</p><p><center><img title="2014080316154_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195113036.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 继续打至发白</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 筛进低筋粉</p><p><center><img title="2014080316156_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195116083.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 抓拌均匀</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 用袋子装好，放冰箱冷藏1小时以上</p><p><center><img title="2014080316158_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195123628.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 取出面团分成小剂</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 把面团稍压，用叉子按出印子</p><p><center><img title="2014080316162_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195134331.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;烤箱180度，烤30分钟左右</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10&nbsp;&nbsp;&nbsp;&nbsp; 晾凉即可食用</p><p><center><img title="2014080316164_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195141528.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 387px; HEIGHT: 445px" title="2014080316166_副本.jpg" src="http://i3.meishichina.com/attachment/201408/5/14072195163516.jpg" width="340" height="523"/></center></p><p>&nbsp;</p><p>&nbsp;</p>                                       
页: [1]
查看完整版本: 紫薯软曲奇