两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】
<center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114548337.jpg" style="margin: 0pt auto;display:block" height="516" width="690"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114549338.jpg" style="margin: 0pt auto;display:block" height="905" width="690"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114549339.jpg" style="margin: 0pt auto;display:block" height="520" width="690"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114549340.jpg" style="margin: 0pt auto;display:block" height="922" width="690"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />昨天家宴，前天就开始准备，一直到送走家人残局收拾停当已经又到凌晨了。早上挣扎着爬起来，肌肉还在酸痛（大前天爬山的后果），小贝说，咦？你怎么起这么早？我说，好久没写博客了呀~小贝一脸失望——哦~我还以为你是起来给我做早餐<center><img type="face" src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114549341.gif"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center>……窗外大雨哗哗，怎么看着他像没娘疼的孩子这么可怜，只好先去厨房给他热牛奶<center><img type="face" src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114549342.gif"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center>。<br /><br />今天挑一道简单但是非常开胃下饭的川式家常菜和大家分享吧，可能和你以往熟悉的酸豆角炒肉末有那么一点点不同哦。前两天陪姨妈一行跟团去都江堰的时候，中午团餐就有这道菜，旁边一位北京来的姐姐拿筷子一粒一粒挑着豆角丁问我：你说这个豆角到底腌过还是没腌过啊，怎么一下吃着像腌过的，一下吃着又没味？哈哈，此情此景，恰似我在成都初遇这道菜。<br /><br />我的博客里曾经放过一道酸豆角炒肉末，和台湾某美食节目学的，当时那道菜在节目里被评委打了101分，我曾经以为这就是酸豆角炒肉末的至尊做法了，到了四川之后就不断地发现什么叫学无止境……所以又有了这个版本的肉末酸豆角，哦，不对，按照当地的叫法，应该是“烂肉酸豆角”。内什么，烂肉可万万不是烂掉的肉哈，是四川这边对炒的碎碎烂烂的粗肉末形象的叫法。可以今天说这道菜从菜名到做法都是十足的四川家常味。<br /><br />至于这道菜和我们常见做法最大的不同，就是酸豆角和普通豆角两掺的做法。第一次见到的时候还不是很理解，为什么要额外加一份鲜豆角呢？直到我自己泡菜坛子中的老坛酸豆角出缸，突然间豁然开朗——那酸爽，太够味儿了，加一些没有泡过的豆角能够平衡整道菜的口味，保留原有开胃功效的同时，不但口感和味道层次更加丰富，而且酸味和咸味都能更好的被分担，整道菜既下饭，又不会因酸的过于尖锐而引起食用者的不悦，酸咸度恰到好处，这才体会到了这菜的奥妙。<br /><br />材料：<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114549343.jpg" style="margin: 0pt auto; display: block;"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center>主料：酸豆角100g，鲜豆角150g，粗肉末200g<br />调料：葱姜蒜末各5g，小米辣2根，泡辣椒一根，料酒2汤匙，酱油1汤匙，糖和盐少许<br /><br />步骤：<br />1、酸豇豆和鲜豇豆洗净都切成丁，分开放置，泡辣椒切碎；<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114550344.jpg" style="margin: 0pt auto; display: block;"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center>2、锅中不放油（或少量油），直接倒入酸豆角小火煸掉一部分生酸气后盛出备用；<br /><br />3、锅底加少许油加入新鲜豇豆翻炒一下去除豆生气，煸到六七成熟，同时还可加少许盐提前调味；<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114550345.jpg" style="margin: 0pt auto; display: block;"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center>4、兜匀后出后锅和酸豆角一起备用；<br /><br />5、锅底留油，倒入肉末，一面煎变色后整个翻面再煎一下使肉末全部变色；<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114550346.jpg" style="margin: 0pt auto; display: block;"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center>6、一边迅速炒散一边烹入料酒，继续用小火煸炒到肉末中的油脂大部分炼出，把肉末拨到一边（肉末如果不够肥，此步油脂会少些，开始底油就加多些）；<br /><br />7、加入葱姜蒜和泡椒末，用油炒散炒香；<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114550347.jpg" style="margin: 0pt auto; display: block;"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center>8、烹入酱油调味，将肉末和香料炒匀；<br /><br />9、调入一点糖和微量的盐继续翻炒均匀；<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114550348.jpg" style="margin: 0pt auto; display: block;"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center>10、倒入煸过的豇豆；<br /><br />11、视最后的咸淡调入微量的盐或不加，快速翻炒至豇豆全熟即可出锅。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114550349.jpg" style="margin: 0pt auto; display: block;"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114551350.jpg" style="margin: 0pt auto;display:block" height="979" width="690"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114551351.jpg" style="margin: 0pt auto;display:block" height="921" width="690"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br /><br />小贴士：<br />1、烂肉：成都这边把这种带粗肉末的炒菜常常称作“烂肉##”，听着挺好玩的。后来了解到成都餐馆里烂肉酸豆角这道菜不少都是这样两掺着做的，经过尝试，我也比较喜欢这种混合制法，所以分享给大家。<br />2、酸豆角的处理：酸豆角先干锅煸炒就是在电视里学习的方法，据说这样处理过的酸豆角肉末整体风味更柔和，也更容易吃上瘾，电视里那道菜的另一个亮点是加了切丁的萝卜干，这次我没有加，但是你可以试试。<br />3、用盐：酸豆角本身有咸度，所以用盐很谨慎，我是少量多次慢慢调：先单独给新鲜豇豆加了一点盐调味，又给肉末加了一点盐，每次用量都不多，最后出锅前再视情况补一丁点儿。相信只要酸豆角味道好，这道菜控制好盐量就是成功的关键了。<br />4、自制酸豆角：泡豇豆很简单，只是要选品质好的细嫩型鲜豇豆（不要选那种老的，发白的，比较空的和粗细不均匀的），洗净晾干后丢进泡菜坛子，泡久的豇豆非常的酸，炒菜确实需要多搭配一些配料缓解酸度和咸度。<br />5、搭配泡椒更对味儿哦。<br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552352.jpg" style="margin: 0pt auto;display:block" height="972" width="690"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552353.jpg" style="margin: 0pt auto;display:block" height="1385" width="690"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />+++++++++++++++++++++++++++++++++++++++++++++++<br />更多川味美食，欢迎点击品尝：<center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552354.jpg" name="image_operate_76181374631468392"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552355.jpg" name="image_operate_1511373597796896"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552356.jpg" name="image_operate_77921358303453576"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552357.jpg" name="image_operate_43531358303462674"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />家常辣子鸡泼辣凉粉口水鱼红油萝卜炖牛腩酸萝卜老鸭汤<br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552358.jpg" name="image_operate_211374631488596" height="220" width="300"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552359.jpg" name="image_operate_75111373597903817" height="216" width="292"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />四川泡菜&泡海椒芋儿鸡翅根<br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552360.jpg" name="image_operate_17581373597897237"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552361.jpg" name="image_operate_4721395800362879"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114552362.jpg" name="image_operate_8471395800388145"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114553363.jpg" name="image_operate_24731395800392936"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br /> 家庭冒菜 冷锅鱼花椒熏兔双椒小煎鸡<br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114553364.jpg" name="image_operate_33181374633380069" height="331" width="451"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114553365.jpg" name="image_operate_45241358303462347" height="330" width="224"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />豌杂面香辣米凉粉<br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114553366.jpg" name="image_operate_62631358303462186" height="327" width="220"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114554367.jpg" name="image_operate_14381374633560877" height="325" width="216"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114554368.jpg" name="image_operate_74271383019003119" height="322" width="215"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />担担鱼面（巴蜀风荆楚味大碰撞）耙豌豆酥肉汤 藿香烧鲫鱼<br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114554369.jpg" name="image_operate_2201376561062902" height="241" width="330"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114554370.jpg" name="image_operate_91941376561121581" height="240" width="324"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />细说经典蒜泥白肉成都街头小吃新贵【烤猪蹄】<br /> <br /><center><img style="WiDTH: 298px; HeiGHT: 217px" src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114554371.jpg" name="image_operate_37391382673504732" height="242" width="330"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img style="WiDTH: 148px; HeiGHT: 223px" src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114555372.jpg" name="image_operate_39771379041337605" height="240" width="159"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img style="WiDTH: 148px; HeiGHT: 222px" src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114555373.jpg" name="image_operate_16541382673816468" height="242" width="161"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br /> 藤椒钵钵鸡 藿香烤鱼 鲜核桃拌韭菜<br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114555374.jpg" name="image_operate_22931382673821348" height="228" width="309"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114555375.jpg" name="image_operate_87481382673821420" height="227" width="309"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center> 川卤：猪尾&牛肚 宜宾燃面<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114556376.jpg" name="image_operate_80491383028452349" height="220" width="147"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114556377.jpg" name="image_operate_33141385518105563" height="222" width="148"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114557378.jpg" name="image_operate_81241385518110267" height="221" width="147"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114557379.jpg" name="image_operate_14971384489064730" height="225" width="149"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />麻婆豆腐 泡椒凤爪 水煮肉片 叶儿粑<br /><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114558380.jpg" name="image_operate_46901385682473368" height="223" width="148"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114558381.jpg" name="image_operate_11821385682563565" height="221" width="150"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114559382.jpg" name="image_operate_44681385682624843" height="222" width="147"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114559383.jpg" name="image_operate_48131388111808357" height="221" width="146"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />粉蒸牛肉蒸肉粉 雪豆炖蹄花苦藠炖肚子<br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114559384.jpg" name="image_operate_14331390275071437"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114559385.jpg" name="image_operate_70351390275100625"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114559386.jpg" name="image_operate_30481390535329406"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114559387.jpg"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />详解川式家庭版牛油火锅底料椒麻肚丝 麻辣香锅 川味腊排骨火锅<br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114600388.jpg"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114600389.jpg"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114600390.jpg"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114600391.jpg"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】"title="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center><br />椒香猪脆骨火爆鸭胗烂肉酸豆角自制酸菜&酸菜鱼<br /><br /><br />羊汤温暖着冬日成都【简阳羊肉汤&双流黄甲麻羊】成都滋味生活，从农家乐开始【红砂村】小食成都【担担面、火锅肥肠面、无名包子、藿香烤鱼】重庆悬崖上有美食【千年洪崖洞】强烈推荐涪陵猪油醪糟好吃佬吃重庆【好吃街】<br /><p>重庆名头最响的千年古镇【瓷器口吃喝大全】</P><p>去重庆必尝的火爆麻辣美食【重庆火锅、古镇鸡杂、毛血旺、老麻抄手等】</p><p>在一条街将成都美食一网打尽【四游锦里】<br />成都美食初体验：老字号小吃店品尝一条龙的小吃</p><p><br /></p><p>更多四川美食在微博http://weibo.com/wnndw</P><p>http://t.cn/z8AIPmA★★★★不错，蜀九香可能是成都最名声在外的火锅店，今天活活等了两个多小时。最喜欢牛油厚重的火锅，辣中透着浓郁的醇香，后味很好。分店多，每家口碑略不同，前几张是旧图，第五张开始才是今天的锅。巴适～@微吃货http://t.cn/RPm1DT4</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114600392.jpg" title="查看原图"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center></p><p>2014-08-21</p><br /><p>http://t.cn/z8IVvuq★★★★不错，#减肥前的最后一顿去哪吃#田田莲叶间赏景、品茗、吃鸡……农家乐式的惬意，菜品和口味都很丰富，豆浆馍馍和萝卜干印象非常深刻。减肥前最好是和朋友们一起来这大快朵颐，包你休闲同时吃到足够多的花样，吃到过瘾。@微吃货http://t.cn/RPTbTiC</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114600393.jpg" title="查看原图"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center></p><p>2014-08-16</p><br /><p>http://t.cn/8DFtn8y★★★还行，算是城中心性价比很高的一处川菜馆，与地段相比，精致还谈不上，比较接地气，分量偏小，逛街结束后吃一下还行～http://t.cn/RPOilHm</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/25/20141125114601394.jpg" title="查看原图"alt="两掺法打造酸爽开胃的川味家常菜【烂肉酸豆角】" /></center></p><p>2014-08-12</p><br />
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