双椒肉丝
<p><strong><center><img style="FLOAT: none" title="DSC07290.JPG" src="http://i3.meishichina.com/attachment/201408/10/14076507581288.jpg"/></center></strong></p><p><strong> 所谓双椒，乃是青椒、红椒是也。红的鲜艳，绿的青翠，搭在一起，煞是好看。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07291.JPG" src="http://i3.meishichina.com/attachment/201408/10/14076507606975.jpg"/></center></strong></p><p><strong>食材：青椒、红椒、肉丝、水淀粉、酱油、醋、盐、鸡精、花椒</strong></p><p><strong>做法：</strong></p><p><strong>1、里脊肉切丝，拌入水淀粉、酱油、鸡精、盐，青椒、红椒、蒜切丝；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07282.JPG" src="http://i3.meishichina.com/attachment/201408/10/14076507487276.jpg"/></center></strong></p><p><strong>2、热锅滚油放入肉丝翻炒至段生；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07287.JPG" src="http://i3.meishichina.com/attachment/201408/10/14076507444998.jpg"/></center></strong></p><p><strong>3、放入花椒、青红椒继续翻炒，调入盐、鸡精。</strong></p><p><center><img style="FLOAT: none" title="DSC07288.JPG" src="http://i3.meishichina.com/attachment/201408/10/14076507533181.jpg"/></center></p><p> <strong>成品：</strong></p><p><center><img style="FLOAT: none" title="DSC07289.JPG" src="http://i3.meishichina.com/attachment/201408/10/14076507558747.jpg"/></center></p><p> </p><p> </p><p></p><p></p>
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