腐乳芥末
<p><center><img style="FLOAT: none" title="IMG_0836_副本.jpg" src="http://i3.meishichina.com/attachment/201408/10/14076669615023.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0820_副本.jpg" src="http://i3.meishichina.com/attachment/201408/10/14076669632503.jpg"/></center></p><p> </p><p><strong>腐乳芥末</strong></p><p><strong>用料；</strong></p><p><strong>茉菜末，腐乳。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，调味鲜。</strong></p><p><strong>方法；</strong></p><p><strong>1、芥菜清洗干净过开水后再过冷水切碎。</strong></p><p><strong>2、腐乳少许。</strong></p><p><strong>3、热锅热油放进切碎的芥末炒匀，</strong></p><p><strong>4、放一点点盐入味，</strong></p><p><strong>5、放点高汤煮一分钟，</strong></p><p><strong>6、出锅时放进腐乳和调味鲜即可。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0761_副本.jpg" src="http://i3.meishichina.com/attachment/201408/10/14076669653143.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_0765_副本.jpg" src="http://i3.meishichina.com/attachment/201408/10/14076669663889.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0830_副本.jpg" src="http://i3.meishichina.com/attachment/201408/10/14076669614345.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0833_副本.jpg" src="http://i3.meishichina.com/attachment/201408/10/140766696866.jpg"/></center></p><p></p>
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