辣炒肉皮
<p> <center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_14059508957wsH.jpg"/></center></p><p> 吃辣的总是有点上瘾，最近总是特别爱吃各种辣的菜，天气炎热，不敢多吃，可总是忍不住，炒这个肉皮，害怕太辣，用了一半细细的线椒和一半红尖椒，还是辣味十足，不过在接受范围之内，吃着非常过瘾，下面来看看具体做法吧......</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_1405950897VL0p.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_140595089612kV.jpg" style=""/></center></center></p><p></p><p></p><p><strong>原材料：</strong></p><p>【主料】：肉皮300克</p><p>【配料】：线椒150克、红尖椒150克</p><p>【调料】：盐适量、油适量、生抽适量、生姜一块、大蒜瓣两瓣、料酒适量</p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_140595088833ZU.jpg"/></center></p><p></p><p>肉皮洗净放入锅里煮熟，煮的时候加入适量料酒</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_14059508898s48.jpg"/></center></p><p></p><p>红尖椒切成小块、线椒切成圈</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_1405950890fuqn.jpg"/></center></p><p></p><p>生姜、大蒜瓣剁成末</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_140595089027c5.jpg"/></center></p><p></p><p>肉皮刮干净肥肉，切成丝</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_1405950891V5iI.jpg"/></center></p><p></p><p>锅里加入适量油，烧到七成热，放入辣椒翻炒，加入适量盐翻炒</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_1405950892vu8B.jpg"/></center></p><p></p><p>加入肉皮翻炒</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_1405950893Blzr.jpg"/></center></p><p></p><p>加入适量生抽，加入姜蒜末，翻炒均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_14059508942286.jpg"/></center></p><p></p><p>出锅了</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_1405950897VL0p.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_140595089612kV.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/21/5987665_14059508957wsH.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、肉皮煮到用筷子能插得动即可，捞出的肉皮过一下凉水，如果有毛发要再次仔细清理干净；</p><p>二、炒辣椒的时候稍微油多一点，盐也比平常炒菜多一点；</p><p>三、肉皮放入，加入调料后多炒一会，充分炒入味。</p>
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