香甜酥脆的小桃酥
<p> 前几天去新华书店，无意间看到了飞雪无霜的这款小桃酥，回来后就尝试了下，真的不敢相信，原来桃酥这么简单，味道却比外面买的好吃多了，于是连做了好几次，送给亲戚朋友们，他们都说好吃，甚至有个朋友的妈妈说，叫我不要做老师了，还不如自己开家店来得轻松舒适呢。呵呵，其实，我觉得在工作之余，有个爱好，真的不错，看着家人爱吃自己做的东西，那种幸福，满足感是无法言说的，不知我说的对不对？</p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077323201112.jpg" style="float:none;" title="CIMG2382.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077323232138.jpg" style="float:none;" title="CIMG2385.JPG"/></center></p><p> 做法：原料：黄油30克，糖分35克，玉米油30克，低粉100克，苏打1.5克。</p><p> 1、黄油室温软化，加糖分，用打蛋器打至蓬松状态。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077324247757.jpg" style="width: 190px; height: 143px; " title="CIMG2368.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077324275196.jpg" title="CIMG2369.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077324297367.jpg" title="CIMG2370.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>2、分三次加入玉米油，每次都用打蛋器打到融合后再加。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077325968249.jpg" style="width: 190px; height: 143px; " title="CIMG2372.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077325974677.jpg" title="CIMG2374.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077325994455.jpg" title="CIMG2375.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>3、涮入粉的混合物，和成团，然后捏一个小团，搓圆。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077327367417.jpg" style="width: 190px; height: 143px; " title="CIMG2377.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077327414871.jpg" title="CIMG2378.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077327426797.jpg" title="CIMG2381.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>4、轻轻按扁，依次做好，放入铺有油脂的烤盘中，再用筷子在每一块中间戳个洞，烤箱预热180°，15分左右，上色即可。</p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/1407732904458.jpg" title="CIMG2387.JPG" width="550" height="414" border="0" hspace="0" vspace="0" style="width: 550px; height: 414px; "/></center></p><p> 注意：捏小团时面粉少一点，因为里面有苏打，考的时候会膨胀的。</p>
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