鲜奶土司
<p> 明天老公就要小路考了，现在的规定得提前一天到那儿，熟悉场地，所以今晚得住那儿，而且5点到8点半左右，都得在那儿，之后才能吃饭什么的，想想他那么能吃的主儿不得饿死呀，所以给他做了这个土司带着，既可以垫肚子，多了明早还可以当早饭。</p><p> 这个土司，我找的方子感觉量有点多，本来想面包机直接烘烤的，但后来发现根本放不下，于是就改用了土司模烤箱烤了，虽然中间有点过于细密，但口感还是很松软的，比外面的鲜奶土司要好吃的多了。</p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077656193762.jpg" style="width: 550px; height: 414px; " title="CIMG2410.JPG" width="550" height="414" border="10" hspace="10" vspace="10"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077656229710.jpg" style="width: 550px; height: 414px; " title="CIMG2413.JPG" width="550" height="414" border="10" hspace="10" vspace="10"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077656247526.jpg" style="width: 550px; height: 414px; " title="CIMG2414.JPG" width="550" height="414" border="10" hspace="10" vspace="10"/></center></p><p>做法：原料：高粉300克，鲜奶140克，鸡蛋1个，盐3克，糖45克，黄油30克，酵母4克。配料：全蛋液适量，芝麻适量。</p><p> 1、所有材料按照先液体后固体的顺序放入面包桶，选择一个和面程序，结束后加入软化的黄油，再进行一个和面程序，能拉出手套莫。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077658926051.jpg" style="width: 190px; height: 143px; " title="CIMG2396.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/1407765897584.jpg" title="CIMG2397.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077659073034.jpg" title="CIMG2401.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>2、把面团揉园，发酵至2倍大，取出排气，再分成4等分，揉园，松弛10分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077660505111.jpg" style="width: 190px; height: 143px; " title="CIMG2402.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077660532503.jpg" title="CIMG2403.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077660563935.jpg" title="CIMG2404.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>3、然后把每个面团擀成长舌型，从下往上卷起，依次做好，放入土司模，进行二次发酵，记得盖上保鲜膜或干净的湿毛巾。</p><p> 4、发酵至9分满，表面刷上全蛋液，撒上白芝麻，烤箱预热180°，上下火，35分钟左右。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/1407766266506.jpg" style="width: 190px; height: 143px; " title="CIMG2405.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077662711927.jpg" title="CIMG2406.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077662735789.jpg" title="CIMG2407.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/11/14077664057755.jpg" style="width: 250px; height: 188px; " title="CIMG2408.JPG" width="250" height="188" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/11/14077664071803.jpg" title="CIMG2409.JPG" width="250" height="188" border="0" hspace="0" vspace="0" style="width: 250px; height: 188px; "/></center></p><p> 金灿灿的，非常的诱人内！！！</p>
页:
[1]