腌剁椒茄子豆瓣酱
<p><center><img style="FLOAT: none" title="IMG_4949_副本.jpg" src="http://i3.meishichina.com/attachment/201408/12/14078474714413.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4942_副本.jpg" src="http://i3.meishichina.com/attachment/201408/12/14078474694135.jpg"/></center></p><p> </p><p><strong>腌剁椒茄子豆瓣酱</strong></p><p><strong>食材；</strong></p><p><strong>干茄子，纳豆，蒜瓣，红辣椒。</strong></p><p><strong>调料；</strong></p><p><strong>盐，高度酒，茶籽油，糖。</strong></p><p><strong>方法；</strong></p><p><strong>1、备干茄子，</strong></p><p><strong>晒干茄子的过程、http://home.meishichina.com/space-140170-do-blog-id-534857.html 晒干茄子的过程</strong></p><p><strong>2、发好酵的纳豆；http://home.meishichina.com/space-140170-do-blognewfile-id-534859.html 做纳豆的过程。</strong></p><p><strong>3、蒜瓣去皮晾干，剁成蒜米。</strong></p><p><strong>4、红辣椒清洗晾干剁碎。</strong></p><p><strong>5、将剁好的辣椒，蒜米放进纳豆盆里。</strong></p><p><strong>6、调进盐，高度酒，茶籽油，糖拌匀。</strong></p><p><strong>7、再放进干茄子拌匀，</strong></p><p><strong>8、再将拌好的咸菜装进坛子里，盖上坛盖密封。</strong></p><p><strong>9、坛边上放满清水密封，一个月后开坛。能放置一年一会坏，随吃随取。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="1IMG_4827_副本.jpg" src="http://i3.meishichina.com/attachment/201408/12/14078474705066.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_4798_副本.jpg" src="http://i3.meishichina.com/attachment/201408/12/14078474715301.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4945_副本.jpg" src="http://i3.meishichina.com/attachment/201408/12/14078474734792.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4948_副本.jpg" src="http://i3.meishichina.com/attachment/201408/12/14078474741450.jpg"/></center></p><p></p>
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