kzpcl733 发表于 2014-10-19 04:32:12

枸杞根汤


                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;广东人爱煲汤出名的了,用枸杞根煲汤是现时新兴的汤谱材</p><p>料,是枸杞叶的根部,枸杞子是果实;枸杞根又称"地骨皮",能清</p><p>虚热、肺热咳喘、消渴、痈肿、恶疮......枸杞根还具有降脂、降压</p><p>的作用,枸杞根汤喝起来带着枸杞叶特有的香味,因汤中配鱼与猪</p><p>骨等材料,所以味道也是鲜甜的......</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>,</p><p><center><img title="2014081016336_副本.jpg" src="http://i3.meishichina.com/attachment/201408/13/14078892554552.jpg" width="411" height="524"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 441px; HEIGHT: 344px" title="2014081016339_副本.jpg" src="http://i3.meishichina.com/attachment/201408/13/14078892568248.jpg" width="440" height="329"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014081016340_副本.jpg" src="http://i3.meishichina.com/attachment/201408/13/14078892572098.jpg" width="400" height="547"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 394px; HEIGHT: 524px" title="2014081016342_副本.jpg" src="http://i3.meishichina.com/attachment/201408/13/1407889259415.jpg" width="381" height="524"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>材料:枸杞根、猪骨、鲫鱼、无花果、红萝卜、水、姜片</p><p>&nbsp;</p><p>调味:盐</p><p>&nbsp;</p><p>做法:</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 备材料,枸杞根清理干净,猪骨焯水,鲫鱼用姜片与油煎过,</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;红萝卜切块</p><p><p>&nbsp;</p><p><center><img style="WIDTH: 345px; HEIGHT: 455px" title="2014081016319_副本.jpg" src="http://i3.meishichina.com/attachment/201408/13/14078892627773.jpg" width="360" height="503"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;取一汤锅,放下所有材料与水</p><p>&nbsp;</p><p><center><img style="WIDTH: 341px; HEIGHT: 444px" title="2014081016321_副本.jpg" src="http://i3.meishichina.com/attachment/201408/13/14078892748570.jpg" width="353" height="519"/></center></p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; 3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 加盖小火煲2小时左右</p><p>&nbsp;</p><p><center><img style="WIDTH: 348px; HEIGHT: 489px" title="2014081016322_副本.jpg" src="http://i3.meishichina.com/attachment/201408/13/14078892764560.jpg" width="346" height="496"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 下盐在汤中</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 352px; HEIGHT: 413px" title="2014081016332_副本.jpg" src="http://i3.meishichina.com/attachment/201408/13/14078892782470.jpg" width="387" height="470"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 关火即可装碗喝汤</p><p>&nbsp;</p><p><center><img style="WIDTH: 363px; HEIGHT: 472px" title="2014081016333_副本.jpg" src="http://i3.meishichina.com/attachment/201408/13/14078892806674.jpg" width="353" height="531"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p></p></p>                                       
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