花鱼儿家的家常小菜~~~~~~韭菜花炒油豆腐
<p><center><center><img src="http://i3.meishichina.com/attachment/201408/13/404188_1407934295UwJh.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/13/404188_14079342933ZG3.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/13/404188_1407934292l87P.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/13/404188_14079342903LH9.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/13/404188_1407934289gY6P.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/13/404188_1407934289zBXo.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/13/404188_1407934288iov1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/13/404188_1407934287Q1jh.jpg"/></center></p><p></p><p>食材：韭菜花、油豆腐</p><p>调料：生抽、白糖、盐、鸡精</p><p>做法：（1）将韭菜花清洗一下，放在案板上切成段，待用。</p><p>（2）将油豆腐放在案板上切开。</p><p>（3）烧锅倒油烧热，下入切好的油豆腐翻炒一下。</p><p>（4）接着，加适量的清水煮开。</p><p>（5）然后，加适量的生抽、加适量的白糖、加适量的盐、加适量的鸡精调味煮开。</p><p>（6）最后，煮至汤汁快要收干时，合入切好的韭菜花翻炒翻炒至韭菜花断生，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201408/13/404188_1407934295UwJh.jpg"/></center></center></p>
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