醋溜白菜
<p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770314kr4J.jpg"/></center></p><p> 醋溜白菜是一道非常开胃的家常菜，做法简单，掌握火候是关键，旺火快炒，放了花椒辣椒的醋溜白菜非常美味爽口，下面来看看具体做法吧......</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770316WM0e.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770315SJXa.jpg" style=""/></center></center></p><p></p><p></p><p><strong>原材料：</strong></p><p>【主料】：白菜400克</p><p>【调料】：生姜一块、大蒜瓣两瓣、大葱一段、干辣椒5个、干花椒30粒、生抽适量、香醋适量、盐适量、油适量、淀粉少许</p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770299L2gJ.jpg"/></center></p><p></p><p>白菜如图切好</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770300cgcM.jpg"/></center></p><p></p><p>干辣椒切成段</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_14057703022U0J.jpg"/></center></p><p></p><p>葱姜蒜切成末</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770303bm1z.jpg"/></center></p><p></p><p>适量生抽、白醋、少许淀粉调成汁</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770304YPcq.jpg"/></center></p><p></p><p>锅里放入适量油，爆香辣椒花椒</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770306jvsO.jpg"/></center></p><p></p><p>加入白菜大火爆炒变色</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_140577030878wA.jpg"/></center></p><p></p><p>加入适量盐，加入葱姜蒜末</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_14057703096713.jpg"/></center></p><p></p><p>倒入调好的汁，翻炒均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770311EK2e.jpg"/></center></p><p></p><p>出锅了</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770316WM0e.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770315SJXa.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/5987665_1405770314kr4J.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、白菜的切法根据自己的喜好来切，这样切的白菜很入味；</p><p>二、本菜要大火爆炒，快速出锅。</p>
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